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December 06, 2019

Candy Cane Cookies | A Classic


I love an old fashioned looking cookie.  We made these using my basic (but most delicious) sugar cookie dough (recipe here) by tinting half of the dough red.  Emma and I made "snakes" out of dough, then twisted them up.  The beauty of these is that there is no decorating - once they are baked, they are finished.

It was a great hands-on activity while we watched a Christmas movie.  I especially love how they look mixed with a batch of gingerbread cookies on a platter... next on the list : )


As always, I baked them on a Large Baking Sheet with Natural Parchment Paper, available here.



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This season, we're including a Holiday Baking Booklet in each of our orders.  The booklet contains all of my staple recipes that we turn to each year - Sugar Cookies, Ginger Spice Cookies, Christmas Star Bread and and "Homemade" (from frozen dough!) Cinnamon Rolls.  This is our little holiday gift to you, our customers.  Happy Holiday Baking!







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