2 cups of Orzo Pasta, Cooked
Zest of 1 Orange
Juice of 1 Lemon
3 tablespoons of Olive Oil
2 teaspoon of sea salt
Cook pasta in salted water according to directions. Drain from water.
Begin by making dressing in a medium bowl. Add orange zest, lemon juice, olive oil and salt and pepper. Whisk together.
Add almonds, green onions, raisins and pasta. Toss. Serve at room temperature or chilled.
I packaged the orzo salad in one of the small Kitchen Containers, here >
Plastic Kitchen Containers
Clear Plastic Cups
For the rest of the picnic menu, visit my Tips for an Easy Picnic, here >