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March 21, 2016

Easter Bunny Cake | Continuing Granny's Tradition | Coconut Cake






Country Living Magazine recently shared my Bunny Cake on their site.  Granny would've been "tickled pink" - as I'm sure she would've said : )  
.....

We could always depend on what was going to come out of Granny's kitchen - spaghetti and meatballs any day of the week, shrimp dip on Christmas Eve, fried mushrooms during mushroom season, fried donuts on Saturday mornings and the infamous Bunny Cake on Easter.  Easter wasn't Easter without the Bunny Cake.  As I look back on the Bunny Cake, I can remember thinking it was amazing when I was really young.  We were fascinated by anything in the "cake decorating" realm and I loved seeing it come together in person.  

We never really ate the cake - none of the kids liked coconut and my Mom's cream pies piled with meringue tended to distract us.  None-the-less, the Bunny Cake always showed up and we always got a kick out of it.  She presented hers similarly, in a basket with fake green Easter "grass" surrounded by cupcakes topped with jelly beans.  

Granny was better than me - I forgot to only make one 8-inch cake and bake the rest of the batter as cupcakes... I made two cakes and ended up with two bunnies.  I guess it really is true what they say about bunnies...
Coconut
Bunny Cake


Get my Printable Recipes, here.

3 sticks of butter, softened
2 1/2 cups sugar
6 extra-large eggs, at room temperature
1 1/2 teaspoons vanilla
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup milk
4 ounces sweetened shredded coconut
...
Parchment Paper ($8 for 100can buy here)
...
Cream Cheese Icing
Coconut

Preheat oven to 350 degrees.

In a mixer fitted with the paddle attachment.  Cream together butter and sugar.  Add eggs and vanilla.

In a separate bowl mix together flour, baking powder, soda, salt and coconut.  Add it to the butter mixture a little at a time alternating with the milk.  End with adding flour coconut mixture.  Do not over mix.

I line my baking pans (and cookie sheets, and everything...) with parchment paper that I cut to fit.

Bake the cake for 30 minutes and cupcakes for 15.

See cream cheese icing recipe below.
 
 



I made a base for the cake to sit on by wrapping a piece of cardboard in parchment paper.  You can use wrapping paper, printer paper or foil... whatever you have.





Cream Cheese Icing

2 sticks of butter, softened
1 block of cream cheese, softened
1 pound of powdered sugar
1 teaspoon of vanilla
1/4 cup of milk

Cream together butter and cream cheese.  Add powdered sugar, vanilla and milk.  Stir together until creamy - do not whip. 



I put a smear of frosting on the base to help the cake stick.


 

Cut a notch out of the top to form the head.  Use part of the scrap to create a little tail.




Cover the bunny in icing.  You may need to put it in the refrigerator then add a second coat if you like a lot of icing like me.



 Cover the outside with flaked coconut.  I put some of spanish moss around the bunny to give it some natural texture and life.
 

I created the little ears by cutting them out of textured cardstock and painting pink centers with Emma's watercolor paints.  Granny used good ol' fashioned pink construction paper.




I added a little pink nose, too, but kept the bunny blank... I like just the nose and ears.  Too much decor takes away from the simplicity of it.



The Bunny Lives on!   Both of them.

The eggs came from my Mom's friends' farm - I've been saving them just for this.  It will make a great centerpiece for our Easter dinner!




Here are some of my favorite Spring projects so far : 

Lemon Meringue Cupcakes

Products used :

6" Celebration Candles in Lemon Curd

Jumbo Starburst Tip

18" Disposable Piping Bag

Brown Cupcake Liners















Spring Copper Cookie Cutters, $15 (now on sale!)

Cookie Cutters have become my new favorite item to think about for each season of the store.  For years, I've always looked forward to decorating cookies each season, now I look forward to being able to share that tradition with all of my readers.  





For more Spring and Easter baking projects, decorating and gift ideas, visit my Spring Collection!

Here is the easy-to-pin strip!





Our home is officially freshened for spring.  This season, I am embracing blues and fresh greens with plenty of pots full of lush plants.  I have vases full of daffodils and pitchers with tulips, buckets of blooming branches and planters planted with topiary.  Most importantly, the windows are open, the sprinklers are running (we need some rain!), the mornings and evenings are chilly, but the afternoons are warm.  We are ready for time in the garden, hosting friends for casual dinners and family for spring holidays.  Welcome, Spring!



This collection features new custom block prints for Spring with my favorites, blues and greens.  There are pillow covers, table runners, napkin sets, tea towels and fabric yardage for your special projects.  


This table is set with a row of potted tete a tete (mini daffodils) in Small Rustic Pots down a Green Lily Runner.  I love the aged finish these pots have, they truly look like weathered antiques.  Creamware Platters hang in the background - one of my reasonless favorites.


The front door is holds a Hanging Basket full of forsythia for now.  In a couple of weeks, it will change to cherry blossoms.  Our front steps are set with two Planters from the Large Medallion Set (that comes with one this size, and one larger).  The larger two are on our back porch.  


The Rattan Baskets (set of 2, nesting) are back in stock.  The larger of the set is a permanent fixture on our ottoman, always filled with various reads and toys ; )




Now onto the pillow covers.  The pillow covers!  Here, the Privot Berry 22" square cover is paired with the Light Blue Leaf Rectangle cushion cover.























Privot Berry Pillow Cover Collection, $32-42





Cupcakes on the smallest of the Bread Board Set.






This green color turned out a little brighter than I had intended, but I think it feels fresh and springy!


















Planter Boxes

 I am so thrilled with these.  The smaller (Petite Medallion Planter, $45) is an 8x8x8" cube, and holds a 6" potted plant perfectly.  The larger (Petite Orchard Planter, $80) is a 12x14x12" cube that holds an 8-10" potted plant.  I am using these indoors right now for topiary, but will likely move them outdoors with boxwood and some sort of trailing flower in a couple of weeks.


I love how they add a stateliness to any area, like our entry.



Potted Gardenia Topiary in the Orchard Planter that will move outside once summer is here, with a large watering can... to help me remember to keep it watered ; )





I love these "short" flower buckets.  They are the perfect size to plop in a potted herb from the grocery store, or in which to keep my cleaning supplies or packets of seeds.  I've even used them to keep a bottle of wine chilled for an outside party.


You might remember seeing these Tall Floral Buckets in the photos of my Workshop/Pop-up Shop.  They come as a set of 3 for $84 (various sizes, this being the largest).  I have a lot of plans for them - umbrella stand, hanging on pegs to hold gardening tools, blooming branches, and, of course, flowers.


Here, Mr. poses for his picture with the set of all three of the Tall Buckets (that come as a set) are pictured together.



I have three new colors of wraps for this season, beginning with an all-time favorite, Chatham Blue Wrap.  This goes with everything, including my signature dark jeans with white shirt.  I wear it with workout clothes and a puffer vest during the week and throw it over my shoulders with a blouse for every other occasion.  I love these!



I can't wait to pair this with white jeans.  It would look great with white on white, a bight coral top or a light blue shirt (another favorite of mine).  This is definitely going to become a staple.



This is my springy wrap.  I've mentioned that I don't own too many colors in my wardrobe.  This pale yellow brings a springy feel to any outfit.  I'm picturing it with a navy pencil skirt and cream silk blouse for Easter.





I've added a new collection of ribbon this spring.  I love the simple, stitched look of this ribbon.  The colors are beautiful, and it will add a homemade touch to any gift, napkin or bundle of flowers.






Lemon Cupcakes topped with Swiss Buttercream, recipe coming later today.



Striped Cupcake Wrappers in fun spring colors.  I have used the blue and yellow for the cupcakes above, and will save the other colors for other occasions.



All of the supplies can be found, here, in the Baking Supplies Collection.










 









Le Pens + Tablets Collection












I'll be sharing some step-by-step blog posts for some of the projects featured in this collection today and tomorrow.  In the meantime, enjoy browsing the Spring Collection : )



31 comments:

  1. oh jenny! cutest little bunny cakes i've ever seen! why don't kids like coconut??? my boys would love the cake and icing though! i might have to change my plans for sunday to include one of these!! start a new tradition here. thanks for sharing. Happy Easter! xo, tessa

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    Replies
    1. Anonymous9:58 PM

      My Aunt Opal made this every year at Easter when I was a child. I always got the Bunny Tail....Mostly frosting!! She tinted coconut green for the rabbit to sit in. I always wanted to make this, but never did. I think I will have to hire someone to draw the ears for me!! I am not that good at "ears"!! I am kind of nervous to cut off some cake to make the head.....My aunt had given me specific directions.....but over the years, I lost i t. This is the closest I have seen. Thanks!! OJ Ward

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  2. love this! So creative

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  3. Jenny , This same cake has always been a tradition in my family as long as I can remember , my Mom would also make the cupcakes with coconut tinted green and jelly beans on top .
    Love your blog glad I found it via Pintrest , today I am making your red velvet whoopie pies for Easter baskets !
    Erika

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  4. Cutest Easter cakes I've seen!!! Love them!

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  5. So cute Jenny! I want to try this! What a neat family tradition to remember.

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  6. just what I was looking for! I have everything ready to make a coconut cake this morning and now I may have to male it into a bunny shape! So creative and looks delicious too!

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  7. This is so so so cute! Love it. :)

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  8. How absolutely gorgeous, I agree simplicity is the key here.

    Lee :)

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  9. That is the cutest easter cake i have ever seen! Think i may have to make this...
    Thanks for sharing
    Happy Easter
    Beth

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  10. Jenny these are so cute! I just pinned this to remember to make it next Easter. Thanks for the step by step instructions.

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  11. Adorable bunny cake! I love how it is more natural looking and not cartoon-ish. I will have to keep it in mind for next year. Danielle B. at Welcome Company

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  12. Anonymous6:01 PM

    We have also done these for years but we added jelly beans for eyes and nose. And we surrounded it with green-dyed coconut for grass with candy eggs or jelly beans. colored sheets of foam work well for the ears because they don't get messed up from the frosting.

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  13. This just made my Easter dinner list. So cute and simple. Love that it uses regular cake pans!

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  14. This is the cake my mother made when I was growing up. I have made it too! Thank you!

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  15. Hi there! My name is Tiffanie and I write corner blog. I just found this link near something someone pinned of mine on Pinterest, your bunnies were right next to it. Turns out we posted the exact same (more or less) cakes on the exact same day last March! My mother made these when we were little. And I see these comments from other people who had mothers who made them as well. Must've been a big trend in the late 70s! Here are mine. So funny! :)

    http://bloggingcornerblog.blogspot.com/2013/03/easter-bunny-cakes.html

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  16. What a stunning looking bunny cake. Love the simplicity of the design, but it looks too good to eat too...lol

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  17. SO cute! I hope you don't mind me sharing this tomorrow on my [in five] Easter edition. I will link back to your original post. Thanks!

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  18. My grandmother used to make a cake just like this and I've been wanting to make one. Thank you for the easy instructions!

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  19. About to make this- by "stick of butter" do you mean a full-sized stick of those little half sticks (I think they are half a cup ea)?

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  20. This cake looks adorable and I am sure it will be delicious.
    Does the recipe really only yield one 9" cake?

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  21. So sorry to be "THAT GIRL" who did not read the post carefully.
    Two 8" cakes!!
    I am totally making this. I will probably use coconut milk (the delicious canned variety, well shaken) for the milk instead of cow's milk. One can never have enough coconut. Happy Easter!

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  22. Jenny - For your cinnamon bread recipe when you say "I set my oven at 120 degrees, put in a pan of warm water, and let it rise in the oven" Is that after it has risen in the refridgerator over night?
    thank you,

    Jan

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  23. I made this for today for Easter and it was a HUGE hit! I decided to zest a lime into the icing while I was making it and it was so good! The lime mixed with the coconut was the perfect pairing and added a bit of freshness. Thanks for the great recipe!

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  24. wow nice recipe, I made to try this recipe today and yesterday I made Easter Bunny Cake on lovely Easter ... I love awesome recipes :)

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  25. Victoria7:40 AM

    used the instruction to cut a cake into a easter bunny, but made a vanilla biskuit coated in chocolat ganache and topped with hazelnut brittle instead. a great alternative for the ones who dislike coconut... became a pretty little brown bunny :)♥

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  26. Anonymous4:25 PM

    Hi Jenny,
    My Mom used to make a bunny cake out of two round cakes, cut one in half like you did and then the other was cut into hips/legs and a head.
    She put green coconut around the bottom to sit in and jelly bean eggs.
    Thank you for the memories.

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  27. My mom always made this at Easter - she would use an angel food cake in an angel food cake pan to make the rabbit. Then she would add thin licorice for the whiskers and a jelly bean for each of the eyes.

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  28. My grannie always loved coconut cake, but she never made a bunny cake. She was a much too practical farm lady to spend time on things that would have made be a cool grannie. This grannie is going to make your sweet bunny cake this very day and with the help of her grandaughters, too. Thank you for sharing. I was looking at all of them and decided on yours!

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  29. Hi Jenny - I just made these (2 for gifts) 2 for us. They are the cutest and easiest ever. I did have a question. It says 4oz of shredded coconut in the recipe. Do you mean a half a cup or should we use a scale to weigh out the 4 ozs. I did the later as a 1/2 cup didn't seem right to me. Your reply would be appreciated as I'm sure others may wonder as well. HAPPY EASTER !!!

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  30. What a hit yesterday!!! The kids loved the bunny cakes...not to mentioned everyone devoured it. Great recipe...cake has a nice crumble.

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