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March 23, 2012

Easter Egg Hunt Centerpiece | Blue Eggs & Daffodils




Last week I posted a Spring table setting that featured bowls of heirloom blue and brown eggs lined up with bowls of planted daffodils down the center of the table.  I decided to make another setting with the same 'ingredients' inspired by my planted paperwhites from the Holidays.  I used the same wooden box in which the paperwhites were planted and I 'hid' the blue and brown eggs nestled in the moss.  I love that it is so simple, but seems whimsical at the same time - almost like a little patch cut out of someone's garden on Easter morning.




For a really easy place card, I wrote names on the brown eggs with a black fine point Sharpie.  I love simple table settings like these - they seem so fresh and understated but have lots of style.  Don't you think?  What will you be using to dress your Easter table?

March 22, 2012

Breakfast Skillet | Bacon, Potatoes, Chive & Cheddar Egg Skillet



 On Saturday mornings we have a rotation of breakfast foods that we've been making for the last 4 years : pancakes, biscuit and gravy, french toast and waffles (a new addition to the rotation since we received a waffle iron for Christmas... in fact, it is been 80% waffles since we've received the waffle iron).  I wanted to shake up the old routine a bit - without going to the grocery store.  I had bacon, eggs and potatoes on hand, so I threw it in a skillet and the result was a fantastic change of pace to our Saturday breakfast ritual and took all of ten minutes. 

6 strips of bacon, diced
2 yukon gold or red potatoes, sliced
1/4 cup of diced onion
2 tablespoons of butter
8 eggs
1/4 cup of milk
sea salt & cracked pepper
2 tablespoons of fresh chives, chopped
1/4 cup of cheddar cheese, shredded

In a skillet, cook diced bacon, onion, butter & potatoes for 4-5 minutes until bacon renders the fat and the potatoes begin to soften.  In a bowl, whisk together eggs, milk, chives, salt and pepper.  Add eggs to the skillet and cook on medium high for 5 minutes until the eggs are done.  Top with cheddar cheese.  Serve in wedges. 
 

March 20, 2012

Around Our Town | Verrill Farm in Concord, Ma


When we moved to Concord, I first stopped in when I saw a sign that read, "Heirloom Tomato Seedlings - Order Today."  I thought, I'm going to really like this place.  After I placed my order, I looked around a bit - cranberry orange scones, chunky applesauce, homemade brownies, crunchy asian noodle salad, real mac n'cheese, chicken pot pies... it was like the Barefoot Contessa cookbooks come to life.  Then I thought, I'm going to love this place.  

 
Verrill Farm is less than 2 miles from our house - it is a produce farm, local market, bakery, breakfast spot, lunch spot with delicious prepared foods and local products.  If I'm ever at a loss for dinner, I head there for inspiration - or to pick up something already made like a container of roasted tomato basil Bisque, a fresh baguette and two homemade chocolate puddings "To Go." 

I try to shop here on a daily basis instead of the 'local' grocery store - that happens to be not so 'local' at all.  Shopping here everyday encourages me to cook seasonally, locally and fresh(ly?).  I find myself branching out and adding kale to our veggie soup, using more fresh herbs and trying different varieties of local cheeses. 

Surprisingly, shopping here does not cost me more money than if I had been shopping at the regular grocery store.  The produce is shockingly less expensive (and much higher quality). 

Many (in fact, most during the growing seasons) of the the produce boasts the "Our Own" tags like the spinach pictured to the left.


Bread from 4 or 5 different local bakeries... and there is no short supply of Nutella.  I haven't crossed over to the natural and/or organic peanut butter yet - I just can't do it.  I've tried.  I have to have the added sugar and deliciousness of JIF extra crunchy.





The huge selection of scones might be my favorite thing of all at Verrill... especially the cranberry orange scones.  I'll be attempting to replicate them later this week from KC - because I'm missing them!

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March 18, 2012

Photograhy 101 | My Camera | Canon Rebel t2i & Canon G11

I'm starting a new series on the blog - a sort of work-in-progress-how-I'm-teaching-myself to take pretty photos.  I do not claim to know everything there is about photography, but I'm learning.  So... I thought I'd bring you a long for the ride with a behind the scenes look at what I'm doing to produce the images I post.  First off - My Cameras.

Most blogs and books I've read about Photography say that you don't need a fancy camera to produce attractive images.  I believe this to an extent because I worked without a DSLR (aka, fancy camera) for such a long time and still produced some pretty photos.  I made it work with using natural light and favorable composition.  It worked, but it was a struggle to so some of the things that I wanted to do.

My First : The Canon G11

The first camera I purchased (a year and a half ago, about $500) was a Canon G11.  I describe this as a hybrid-DSLR.  It is not just an ordinary point-and-shoot, but it is not a full-blown DSLR.  It gives you the ability to change all of the settings, has a pretty high quality sensor and built in lens.  It is not as bulky as a DSLR and is great to travel with.  I used this camera on our honeymoon to get some amazing images.  In fact, when I was researching starter cameras, I learned that many 'real' photographers use a Canon G11 as a travel camera because it has all of the functionality of a DSLR without the bulkiness or the hassle of multiple lenses.

Here is a photo I took using the G11.  I took this on my sun porch with natural light that is filtered by white curtains.

The G11 was a great starting place for me to learn how to use the settings of a camera to make the images look good, but I struggled with the built in lens for some of my food photography.  I mainly struggled with the lack of control of focus - most point-and-shoots put the entire frame in focus, instead of having the ability to focus in on one aspect of the image, which is how the human eye 'sees' things.  When I did finally make the move to the DSLR it was a whole new ballgame for me.  I was able to control everything I'd struggled against - being able to focus in on exactly what I want to focus on and blur the rest of the frame.

My Second : The Canon Rebel T2i with 50mm f1.8 Lens

Just this past Fall I made the move from a Canon G11 to a DSLR, the Canon T2i (about $700+lenses).  I only have 1 lens for it so far - a 50mm f/1.8 (about $100).  The 50mm lens is known to be the most natural 'human' eye lens.  It is what allows you to focus on one particular part of the frame and then gives you the the ability to control the focus.  You can set it it shallowly or deeply from the object on which you have it focused.  

I've learned that the term for this effect - the focus on an object (or objects) with a blurred background of foreground is called bokah.  So, now you know what I'm talking about when I talk about the bokah.

This photo is a good example of my focused in on an object, then the rest of the photo is blurred.

It is an appealing image for our eyes to look at because it tells us where to focus - the bowl of eggs - and tells our brains to put all of the other objects secondary.

Those secondary objects are important, though, because they help to tell the story of the photo.  If the plate and flower in the background were also in focus, they would be fighting for our attention.  With the blurred background, it helps us to naturally focus in on the eggs, then 'see' the other objects as sensory objects to take it subconsciously. 

As you can see, the background objects in the muffin photo are not as blurred, making them more of a distraction. 

March 14, 2012

Spring & Easter Centerpieces | Yellow Daffodils & Blue Eggs






I love centerpieces that I can get at the grocery store or from other objects around my house.  For this table, I picked up all of these 'ingredients' from my local market - a couple of planned daffodils and heirloom blue and brown eggs. Not only would this be great for a party, but it will last for weeks so it is a great option to have displayed on your table all season long.

I'm a fan of simple, elegant tables and centerpieces when I'm entertaining at home.  It can be awkward and seem somewhat inappropriate when the table looks too fussy.  At the same time, it should be special.  The table should be designed to sort of 'go with' the menu and the company.  But don't make it seem that you've over done the occasion.  Have I contradicted myself enough yet?   Perfect.


Planted bulbs are (as you should know by now...) are my absolute favorite.  During every season, I try to have some sort of growing flower in my home - perched by the kitchen sink, on my kitchen island, or displayed on the coffee table.  It always makes the room feel better.



On each plate, I snipped a single daffodil to put on each napkin.  Little touches like this elevate your dinner to an 'occasion.'  


I designed a symmetrical, balanced centerpiece by lining up bowls of planted daffodils and pale blue and brown eggs.  The mix of powder blue and yellow is such a great color combination for this time of year.  Notice that I use restraint when it comes to mixing too many elements, colors or patterns.  Designs look best when they are anchored by strong neutral (in this case, white) pieces, like the linen napkins and bowls.  Don't be afraid to explore other containers besides vases and planters for flowers - I use these cereal bowls for so many different things.



Here's what I used :

- 2 planted daffodils, $5 each
- 1 dozen brown eggs, $3 dozen
- 1 dozen of heirloom blue eggs, $5 dozen
- 5 white cereal bowls
- green moss, $3

Total Cost : $23

March 13, 2012

Peanut Butter & Jelly Bars




Another inspiration from The Barefoot Contessa...  Peanut Butter & Jelly Bars.  I highly recommend you only make these if you have someone or multiple people to share them with.  They are good.  Crave-able good.  In fact, just writing about them right now is making me crazy for them.  It is settled.  I'll be making another batch of them today.  I think I'll have one, save one for Mike, then take the rest over to the neighbor's so I don't finish them off before the end of the day.

When I first made them a couple of weeks ago...
Jenny : Should I add oats to these to make them kind of healthy?
Mike : Nahhh.
Jenny : Ya, you're right.  Nahhh.  But, then they would be sort of like breakfast bars.  I could eat them for breakfast.
Mike : They're cookies, you won't want them for breakfast.
Jenny : Ya, you're right.

Guess what?  I did want them for breakfast.  Lunch and dinner....

March 12, 2012

Home : How to Make a Pillow Case (without a zipper, in 10 minutes)

How to Make a Pillow Case
without a zipper, in 10 minutes
As I confessed in my "Fresh Face for Spring" post, I like to replace my pillow cases in our living room every season.  As you might imagine, this could get quite expensive.  Yes, it could.  But not for me.  This Spring I made 2 cases for our living room out of 1/2 yard of fabric ($15) without any zippers or buttons.  The entire project took me 20 minutes for two pillows.  They completely transformed our living room from the dark days of Winter.  I encourage you to try it!  And so you actually do... Here's the DIY template I designed for you :
 

I made two versions - one with horizontal strips and one with vertical.


Measure the fabric so it 8 inches longer that twice the width.


And 1 inch longer than the length.



Fold back 2 inches on each side - fabric right side down. 


Now, flip the fabric right side up.  You'll sew the pillow inside out, then inverse it.


Be sure to press all of the seams- by the way, I love my Rowenta iron.  They are the best.


Sew the two side seams.

March 10, 2012

My Birthday | Day Trip to East Hampton



For my birthday last week, Mike and Emma took me shopping for the day in East Hampton.  

We had a great lunch at Rowdy Hall - fantastic burger, Blue Moon for me and a bottle for Emma.


Emma mostly window shopped.  Her favorite?


Ralph Lauren Kids, of course.  You might remember our trip to East Hampton last year in March.  We gushed over the Easter window... little did we know that we'd be back in 12 months shopping for her Easter dress. 


The day started rainy, then the sun came out.  We went down to the beach to see the big waves the storm had brought in.




First time to the beach!


March 08, 2012

Bunny Baby Shower Table Setting & Menu


If you haven't noticed, Spring has officially sprung on my blog.  This post, dedicated to a Bunny Baby Shower concept, is especially Springy, complete with bunnies, tulips, asparagus, spinach, chives and coconut.  Ok, I'm not sure if coconut is particularly Springy, but it seemed to fit the bunny theme - being white and fluffy, and all.

Enjoy a little photo tour of a Bunny inspired Baby Shower I created this week...




Peach Garden Roses












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