Easter Brunch Ideas | Brunch Menu Ideas | Easy Easter Centerpieces

I had to reach way back in the archives for this one!  This post was from 2012.  Emma was 4 months old (instead of 4 years old!) and I can't imagine how I had time to write this... oh yeah, because I basically just held her all day, and when she slept I worked on my laptop : )

Enjoy this round-up of more Easter Brunch ideas.  I'm still debating what our menu will be... of course!

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I can hardly believe it is Easter already.  With the weather swinging every which direction, I can't decide if I'm ready for Christmas or The 4th of July... which actually does sound like Easter.  When we were little we never knew if we'd be battling rain or snow on Easter morning - somethings never change!  Here is a little rundown of some posts that might inspire your Easter celebration!

Spinach & Asparagus Cream Soup

Spinach & Strawberry Salad with Poppyseed Dressing & Pecans

Lemon Meringue Mousse Tart

Cranberry Scones with an Orange Glaze

Mrs. Ross's Blackberry Cobbler



Bacon, Potato & Chive Skillet Omelet

Daffodil Centerpiece & Egg Table Setting

Homemade Herbed Ricotta Cheese on Garlic Baguette Toasts

Chocolate Glazed Donuts

Quiche

Cherry Almond Cupcakes

"Homemade" Cinnamon Rolls from Frozen Bread Dough

Banana Pecan Pancakes Recipe 

Free Easter Tags Friday & Saturday! And... Easter Favorites Round Up

Happy Friday!  This is the first time I've done a giveaway special for the store - and I'm thrilled.  This weekend is the last chance to get orders in to guarantee Easter arrival.  With that said... today and tomorrow (Fri-Sat), I'm offering a giveaway of a free Easter Tag or Folded Card with every order (while supplies last).

**To redeem the discount, add an Easter Tag or Easter Card (Lambs or Bunnies) to your card, then enter one of the following codes at checkout :

EasterTags   or EasterCards

**It is very important to actually add the tags or cards you want to your order, or I won't know which one you'd like.  You will receive a credit for the item you have in your cart.

This has been such a fun and exciting season of products.  The next go-round next Month will feature more party and wedding supplies... think custom paper goods, favors, etc., in all of my favorite colors.

As the preparations for Easter continues, here is a little roundup of my favorite recipes for Easter Brunch, Lunch and Desserts.  Do you have anything that I must make?  I'd love to hear about your favorites.

Heirloom Egg Hunt Centerpiece

Spinach & Asparagus Cream Soup

Spinach & Strawberry Salad with Poppyseed Dressing & Pecans

Lemon Meringue Mousse Tart

Cranberry Scones with an Orange Glaze

Mrs. Ross's Blackberry Cobbler



Bacon, Potato & Chive Skillet Omelet

Daffodil Centerpiece & Egg Table Setting

Homemade Herbed Ricotta Cheese on Garlic Baguette Toasts

Chocolate Glazed Donuts

Quiche

Cherry Almond Cupcakes

"Homemade" Cinnamon Rolls from Frozen Bread Dough

Banana Pecan Pancakes Recipe 

White Cheddar & Chive Strata (you might remember it from a brunch we hosted last fall?)

The bacon getting ready to be baked - 325 degrees for 18-22 minutes.  The BEST way to fix bacon.

As I re-posted last week, one of my all time favorite things to do is to make "homemade" cinnamon rolls from frozen bread dough.  We had friends over for brunch this week and, in addition to the classic cinnamon rolls, also made Pecan Cinnamon Rolls.  With just one extra step, you can create these sticky, pecan glazed cinnamon rolls.  

 

Individual Baked French Toast Soufflé