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September 17, 2018

This Week's Menu | Pork, Apples & Short Ribs

This Week's Menu

It is that time.  I've officially switched out my closet out, I had a delicious slice of pumpkin bread for breakfast with my coffee (thanks, Suz!) and we picked our first pumpkin this weekend.  We're full-on fall mode.

Tonight I'm making this wonderful roasted pork loin with apples and onions, along with white cheddar grits for dinner.  Emma and I are going to make some Salted Caramel Sauce after school for the apples we bought over the weekend and  I'm making a big pot of Rainbow Soup for our lunches.

Here is our plan for the week :
Monday : Pork Loin with Apples & Onions (This pork loin roast takes a little while to make, but this faster Pork Tenderloin with Apples & Onions is a quicker version for a Monday night.
Monday After School : Caramel Apples with Salted Caramel Sauce

Tuesday : Rainbow Soup (leftovers for lunch!) & Mini (oven!) Smores

Wednesday : Skillet Lemon Roasted Chicken


Thursday : Short Ribs & Apple Crisp

To see all of my Fall recipes, visit the Fall Recipe Gallery >

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