my recipe), I always tuck some away in the freezer. So, this isn't really a next night leftover meal for us, but a "hey, I can pull it plus some peas out of the freezer and have a yummy dinner in about 15 minutes without going to the store" type of dinner. We all need one of those to fall back on.
with rigatoni, cream & peas
1 lb. of rigatoni (or penne) pasta
2 cups of bolognese sauce
*mushrooms - if I had had some on hand!
1/3 cup of cream
1 cup of frozen peas
1/4 cup of parmesan
Cook pasta in large pot of salted boiling water. Meanwhile, reheat bolognese in a large saute pan. Once bubbly, add cream and simmer for about 3 minutes. Drain pasta and add to bolognese, tossing to coat. Add peas and fold in. Finish with parmesan.