I decided to start on Tuesday this week since we had a holiday yesterday... and last night we had frozen pizza and salad from the grocery store. You're impressed, right? We had a good excuse - we started packing up the house for demo day! Actually, I'm impressed (surprised) that I've kept it up this menu planning post three weeks in a row. It really has helped me be more on autopilot during the week for meal planning so I can not be on autopilot for other, more important things. Is it helping you? What would you like to see more of?
Easy Roasted Chicken
I'll use leftover chicken in Chicken & Biscuits on Thursday.
Wednesday : Make Ahead Rustic Shrimp & Penne in a Red Pepper Cream Sauce
Grilled Steaks with Veggies & Herbed Butter
We're going out on Saturday, so staying in this Friday night.