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Sunday, August 24, 2014

This Week's Menu | Roasted Chicken, Poached Salmon, Beef Stew

As promised!  Here is the menu I've planned for us this week.  Again, I tried to plan recipes that have some crossover ingredients to make prep and shopping more efficient.  Hope you enjoy them, too!

Sunday :  Roasted Chicken with Lemon Olives, Rosemary & Thyme

*Make sure to prepare extra chicken to use on Tuesday for the Pasta.





















Monday : Poached Salmon & Vegetables

Tuesday : Leftovers into... Pasta with Chicken

Use leftover chicken from Sunday night for this - recipe calls for grilled chicken, but roasted will work perfectly. 





















Wednesday : Italian Vegetable & Braised Beef Stew
I make this without the beef, too, on nights when I don't have all day to braise the meat.



Thai Steak Noodle Salad with a Spicy Peanut Sauce




1 comment:

  1. Jenny,
    You're making my week night cooking so much easier. Thanks for these great ideas and recipes.
    Karen

    ReplyDelete

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