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Friday, April 11, 2014

Free Easter Tags Friday & Saturday! And... Easter Favorites Round Up

Happy Friday!  This is the first time I've done a giveaway special for the store - and I'm thrilled.  This weekend is the last chance to get orders in to guarantee Easter arrival.  With that said... today and tomorrow (Fri-Sat), I'm offering a giveaway of a free Easter Tag or Folded Card with every order (while supplies last).

**To redeem the discount, add an Easter Tag or Easter Card (Lambs or Bunnies) to your card, then enter one of the following codes at checkout :

EasterTags   or EasterCards

**It is very important to actually add the tags or cards you want to your order, or I won't know which one you'd like.  You will receive a credit for the item you have in your cart.










This has been such a fun and exciting season of products.  The next go-round next Month will feature more party and wedding supplies... think custom paper goods, favors, etc., in all of my favorite colors.

As the preparations for Easter continues, here is a little roundup of my favorite recipes for Easter Brunch, Lunch and Desserts.  Do you have anything that I must make?  I'd love to hear about your favorites.




Heirloom Egg Hunt Centerpiece


Spinach & Strawberry Salad with Poppyseed Dressing & Pecans


Lemon Meringue Mousse Tart



Cranberry Scones with an Orange Glaze




Mrs. Ross's Blackberry Cobbler



Bacon, Potato & Chive Skillet Omelet



Homemade Herbed Ricotta Cheese on Garlic Baguette Toasts


Chocolate Glazed Donuts




Cherry Almond Cupcakes


"Homemade" Cinnamon Rolls from Frozen Bread Dough

Banana Pecan Pancakes Recipe 


White Cheddar & Chive Strata (you might remember it from a brunch we hosted last fall?)


The bacon getting ready to be baked - 325 degrees for 18-22 minutes.  The BEST way to fix bacon.

As I re-posted last week, one of my all time favorite things to do is to make "homemade" cinnamon rolls from frozen bread dough.  We had friends over for brunch this week and, in addition to the classic cinnamon rolls, also made Pecan Cinnamon Rolls.  With just one extra step, you can create these sticky, pecan glazed cinnamon rolls.  
 


2 comments:

  1. Love the picture of the table with just the eggs in the footed bowl. Everything is SO nice that you do and I LOVE recieving my packages from you. Happy Easter!
    Patty

    ReplyDelete
  2. Jenny, a little confused on the give away. Are you giving a single tag or card or the 10 tags or cards that you would purchase? Thanks, Juanita

    ReplyDelete

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