The Everyday Occasions Store:
m28
our new kitchen details
tour of our home
browse my recipes
Shop the store
the everyday occasions store
ClassicHomeCollection1
ClassicShot1 IMG9
botanical prints, $4-6
cozy fall essentials
IMG11
NP1
le pens,
block print
TC1
IMG17
block print tablecloth, $48-65
block print
IMG7 IMG8
The Softest throws, $80-90 cozy home ideas
IMG12
cookiesandcreampie1
petite tart pans, 10 for
baking baskets, 6 for $14.50
IMG14
IMG13
the softest throws, $90
natural parchment, 100 for $10
IMG5
IMG10
grocery list tablet, $8
classic tablet + lepens, $14
IMG16
IMG15
dinner planning tablet, $14
weekly planning tablet, $14
m8
m11
kitchen essentials
clean bottles collection
m17 m12
pastry bag roll of 100 baking sheets & parchment
m21
m18
platter collection, $150
baking supplies
m23 m24
baking supplies bread board collection

Wednesday, December 11, 2013

Holiday Dinner Cooking Schedule Worksheet

Today is a little bit of a teaser.  Sorry.  Just as I did for Thanksgiving, today I'm sharing a Holiday Dinner Cooking Schedule for my favorite special occasion menu.  This menu was my go-to for my catering days - all of my clients' favorites.



The Beef Tenderloin is unbelievable... and so easy.  It is a little bit of an investment, but if you go easy on the rest of the meal you can pull it off.

During the month of December, I would have made this 10 times for various holiday parties!  I used a worksheet just like this to keep myself organized and to keep everything running on time... and ready at the same time.  Timing is key for entertaining and doing a little countdown like this helps you be able to put your brain on auto pilot when your guests are there.

You can find all of the worksheets for downloading (including cooking schedule, bar set up and blank) here in PDF, Numbers or Excel.  


I'll be sharing all of the recipes the rest of the week.  One of the recipes that I've already shared is the Chocolate Molten Cakes.  Not only was this my most popular dessert for my business, it has become my most popular post, as well.  They are great for a crowd because they're made in a cupcake pan.

I'll post all of the other recipes and updating this post with links Thursday - Friday!  Have a great Wednesday!

Jenny

4 comments:

  1. Woow, Wonderful Blog, Great,, love it..!!

    ReplyDelete
  2. Jenny,
    For the molten cakes, if I prepare and refrigerate them a couple of days in advance, should I take them out of the refrigerator early to let them warm a bit to room temperature before sticking in the oven?
    Karen

    ReplyDelete
  3. I like your post a lot! You should write some more on this!Great job coming with such terrific post!


    mocsbar.com

    ReplyDelete
  4. Looks like will be a delicious recipe to enjoy. I am a lover of different type of cuisine and searching from internet and other sources.
    How To Become A Chef

    ReplyDelete

Home
fallpillows1
m47
home entertaining and ifestyle expert
pinterest
twitter
instagram
join the
contact
facebook
m56
m61
m62
m68
The Everyday Occasions Store: m46 m45 classichomedecor1 home m59 m57 recipe m65 m63 how we designed our classic