IMG1606
shop the valentine's collection!
IndexPasta
New!  all recipe index
IMG1697
love bugs
follow along with our new
IMG6357
Heart sprinkles
Pink Bakery boxes
IMG1559
Cello bags
tags & cards
IMG7
baking collection paper cupcake
IMG6
the color collection
candle
IMG1596
Heart card
the color collection
IMG1737
be minE
le pens + tablets
IMG5966 IMG0654
linens & throws Tall celebration candles
simple heart tags simple heart cupcakes
IMG9883
IMG6075 cupcake supplies
blue bird cookie cutters
ribbon
IMG5853
candle
tour our

Tuesday, October 15, 2013

Roasted Pork Tenderloin with Homemade Applesauce | Relaxing Sunday Menu


This recipe comes from yesterday's post - "Our Relaxing Sunday Resolution."  See the entire menu here and look for the rest of the recipes this week.

Roasted Pork Tenderloin
with Homemade Applesauce

New! Printable Recipes, here.

Serves 4-6

2 pork tenderloins (about 2.5 pounds)
2 cloves of garlic
1 tablespoon of soy sauce
2 teaspoons of worcestershire sauce
1 tablespoon of dijon
1 tablespoon of brown sugar
2 teaspoons of salt
1 teaspoon of pepper
.....
8 apples (any kind)
2 tablepoons of butter
1/2 cup of orange juice
1 teaspoon of cinnamon
1 tablespoon of brown sugar

Begin by marinading the pork.  Mix together garlic, soy, worcestershire, dijon, brown sugar, salt and pepper in a plastic bag or shallow dish.  Marinade pork in mixture for at least 30 minutes.

Next, make the applesauce - it bakes for 1 hour, so be sure to make it ahead of time.


Peel and core the apples - keeping some of the red peel.  I add some of the red peel to the cooking apples to give it great color.  Cut the apples into 1-inch chunks.  In a saucepan, melt butter and brown sugar for 2 minutes, then add apples, orange juice, cinnamon and a piece of the red peel.  Cook on the stovetop for 10 minutes on low, then cover and put in a 325 oven for 1 hour.  If your saucepan is not oven safe, transfer to a covered casserole dish.



When it is finished cooking in the oven, breakup of the apples by stirring with a whisk.  Serve warm.  You can make this a couple of days in advance and just reheat as needed.


Preheat oven to 350 degrees.

For the pork, heat a medium skillet, then add 1 tablespoon of olive oil.  Sear the pork on each side for 3 minutes, until nice color is achieved.  Put the entire skillet in the oven (uncovered) and cook for another 20-25 minutes, until the pork reaches 150 degrees on a meat thermometer.  Again, if your skillet is not ovenproof, then transfer it to a baking sheet.

Remove it from the oven, cover with lid (or foil) and let rest for 5 minutes.  Slice and serve with warm applesauce.










1 comment:

  1. Hi Jenny - If I wanted to make a smaller version of this dish, could I just cut all the ingredients in half? Thanks!!

    ReplyDelete

m38
The Everyday Occasions Store:
m15
m16
m18
Jenny2014headshot22
home entertaining and ifestyle expert
pinterest
twitter
instagram
my email newsletter
rss feed
facebook
GarageDoors2
m60
breakfast
m65
chocolate molten cakes in cupcake
IMG1654
IMG1615
m32
IMG5764
vanilla bean paste
IMG5
favorite baking supplies
IMG6155
IMG1708
IMG8
IMG9
IMG5995
IMG1730
IMG1606 IndexPasta IMG1628 linens & throws IMG1684 Tall celebration candles parchment sheets IMG6075 m36 m11 IMG1609 everyday GarageDoors2
Subscribe