The Everyday Occasions Store:
LogoBlack1
tour of our home
browse my SUMMER recipes
Shop the store
the everyday occasions store
ribbon Pink Bakery boxes
kitchen brush set
summer sugar cookies
IMG5 IMG8365
linens kitchen
summer collection enamelware
hydrangea cupcakes linens
IMG3135 IMG9178
linens blue & white containers
clambakeround
IMG6932
summer essentials
clean bottles collection
IMG9883
IMG0898
baking sheets & parchment
herb pots
m74
m70
platter collection
IMG8499
kitchen essentials
baking supplies
m78 m79
baking supplies bread board collection
IMG0751
Enamelware
linen storage ideas
m88 IMG8861
Baking pantry house & home details
IMG6260 IMG0728
summer packaging favorites Summer Recipes

Tuesday, October 15, 2013

Roasted Pork Tenderloin with Homemade Applesauce | Relaxing Sunday Menu


This recipe comes from yesterday's post - "Our Relaxing Sunday Resolution."  See the entire menu here and look for the rest of the recipes this week.

Roasted Pork Tenderloin
with Homemade Applesauce

New! Printable Recipes, here.

Serves 4-6

2 pork tenderloins (about 2.5 pounds)
2 cloves of garlic
1 tablespoon of soy sauce
2 teaspoons of worcestershire sauce
1 tablespoon of dijon
1 tablespoon of brown sugar
2 teaspoons of salt
1 teaspoon of pepper
.....
8 apples (any kind)
2 tablepoons of butter
1/2 cup of orange juice
1 teaspoon of cinnamon
1 tablespoon of brown sugar

Begin by marinading the pork.  Mix together garlic, soy, worcestershire, dijon, brown sugar, salt and pepper in a plastic bag or shallow dish.  Marinade pork in mixture for at least 30 minutes.

Next, make the applesauce - it bakes for 1 hour, so be sure to make it ahead of time.


Peel and core the apples - keeping some of the red peel.  I add some of the red peel to the cooking apples to give it great color.  Cut the apples into 1-inch chunks.  In a saucepan, melt butter and brown sugar for 2 minutes, then add apples, orange juice, cinnamon and a piece of the red peel.  Cook on the stovetop for 10 minutes on low, then cover and put in a 325 oven for 1 hour.  If your saucepan is not oven safe, transfer to a covered casserole dish.



When it is finished cooking in the oven, breakup of the apples by stirring with a whisk.  Serve warm.  You can make this a couple of days in advance and just reheat as needed.


Preheat oven to 350 degrees.

For the pork, heat a medium skillet, then add 1 tablespoon of olive oil.  Sear the pork on each side for 3 minutes, until nice color is achieved.  Put the entire skillet in the oven (uncovered) and cook for another 20-25 minutes, until the pork reaches 150 degrees on a meat thermometer.  Again, if your skillet is not ovenproof, then transfer it to a baking sheet.

Remove it from the oven, cover with lid (or foil) and let rest for 5 minutes.  Slice and serve with warm applesauce.










1 comment:

  1. Hi Jenny - If I wanted to make a smaller version of this dish, could I just cut all the ingredients in half? Thanks!!

    ReplyDelete

m60
m33
home entertaining and ifestyle expert
pinterest
twitter
instagram
join the
contact
facebook
m63
m62
m68
The Everyday Occasions Store: IMG1667 ribbon m12 Pink Bakery boxes IMG9415 linens IMG0864 kitchen IMG0153 summer collection IMG3148 enamelware IMG0170 platter collection pastry bag roll of 100 IMG8499 m85 bread board collection LogoBlack2 m31 IMG9619 home m6 IMG8992 recipe m66 SummerIndex1
Subscribe