IMG1606
shop the valentine's collection!
IndexPasta
New!  all recipe index
IMG1697
love bugs
follow along with our new
IMG6357
Heart sprinkles
Pink Bakery boxes
IMG1559
Cello bags
tags & cards
IMG7
baking collection paper cupcake
IMG6
the color collection
candle
IMG1596
Heart card
the color collection
IMG1737
be minE
le pens + tablets
IMG5966 IMG0654
linens & throws Tall celebration candles
simple heart tags simple heart cupcakes
IMG9883
IMG6075 cupcake supplies
blue bird cookie cutters
ribbon
IMG5853
candle
tour our

Thursday, August 1, 2013

Summer Dinner Party Menu

It is so weird to feel like I'm not working, when all I've been doing is working.  I've been making multiple recipes a day (seems like lots of cookies) and photographing everything... but it is all in preparation for the new product line coming out next week.  So, I can't share them yet.  But (hopefully) next week at this time I'll have a slew of new recipes to show you that feature some of my new products.  Thanks, again, for hanging in there while I'm distracted - not much longer!

In the meantime, I'm planning a little summer get together (shocking, right?) and have been sorting through my recipes in search of a menu.  Below is what I've come up with... now I just need an idea for a table setting.  What do you think?  Hydrangeas?  Pots of lavender?  Piles of heirloom tomatoes?!  Humm...

Heirloom Tomato & Fresh Mozzarella Flatbread Pizza

Steaks with a Sweet Shallot Wine Sauce

 Lemon Orzo Pasta Salad with Yellow Squash & Green Onions

 

Peach Crostada

5 comments:

  1. I think the tomatoes are the way to go. It's nice to change it up from flowers sometimes, and tomatoes are so summery!

    ReplyDelete
  2. NJ Heather5:06 PM

    You should give your loyal followers and IG sneak peak of your product line :)

    ReplyDelete
  3. That lemon orzo looks amazingly good..beautiful summer menu!

    ReplyDelete
  4. Jennifer5:20 PM

    I made the peach crostada last night for our at home wedding anniversary dinner. Delicious!! I cut back on the sugar a tad and should not have. I'll definately be more generous next time. Very good!

    ReplyDelete
  5. Jennifer5:21 PM

    I should clarify.. We had it after dinner, for dessert. :)

    ReplyDelete

m38
The Everyday Occasions Store:
m15
m16
m18
Jenny2014headshot22
home entertaining and ifestyle expert
pinterest
twitter
instagram
my email newsletter
rss feed
facebook
GarageDoors2
m60
breakfast
m65
chocolate molten cakes in cupcake
IMG1654
IMG1615
m32
IMG5764
vanilla bean paste
IMG5
favorite baking supplies
IMG6155
IMG1708
IMG8
IMG9
IMG5995
IMG1730
IMG1606 IndexPasta IMG1628 linens & throws IMG1684 Tall celebration candles parchment sheets IMG6075 m36 m11 IMG1609 everyday GarageDoors2
Subscribe