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Thursday, August 1, 2013

Summer Dinner Party Menu

It is so weird to feel like I'm not working, when all I've been doing is working.  I've been making multiple recipes a day (seems like lots of cookies) and photographing everything... but it is all in preparation for the new product line coming out next week.  So, I can't share them yet.  But (hopefully) next week at this time I'll have a slew of new recipes to show you that feature some of my new products.  Thanks, again, for hanging in there while I'm distracted - not much longer!

In the meantime, I'm planning a little summer get together (shocking, right?) and have been sorting through my recipes in search of a menu.  Below is what I've come up with... now I just need an idea for a table setting.  What do you think?  Hydrangeas?  Pots of lavender?  Piles of heirloom tomatoes?!  Humm...

Heirloom Tomato & Fresh Mozzarella Flatbread Pizza

Steaks with a Sweet Shallot Wine Sauce

 Lemon Orzo Pasta Salad with Yellow Squash & Green Onions

 

Peach Crostada

5 comments:

  1. I think the tomatoes are the way to go. It's nice to change it up from flowers sometimes, and tomatoes are so summery!

    ReplyDelete
  2. NJ Heather5:06 PM

    You should give your loyal followers and IG sneak peak of your product line :)

    ReplyDelete
  3. That lemon orzo looks amazingly good..beautiful summer menu!

    ReplyDelete
  4. Jennifer5:20 PM

    I made the peach crostada last night for our at home wedding anniversary dinner. Delicious!! I cut back on the sugar a tad and should not have. I'll definately be more generous next time. Very good!

    ReplyDelete
  5. Jennifer5:21 PM

    I should clarify.. We had it after dinner, for dessert. :)

    ReplyDelete

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