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Thursday, August 29, 2013

Pico de Gallo


Sometimes it is best to keep it simple...  Fabulous on tacos, enchiladas, a chip, steak nachos, etc.

Pico de Gallo
serves a crowd

3 large tomatoes, diced
1 white onion, diced
1 bunch cilantro, chopped
lime
1 teaspoon (or more) sea salt

Combine tomatoes, onion and cilantro in a medium bowl.  Squeeze in fresh lime juice and salt.  Toss. 






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