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Thursday, June 27, 2013

Easy Grilled Fingerling Potatoes

I don't know how I hadn't thought of this before... grilled potatoes!  They take just a couple of minutes on each side and have a great smoky flavor.  We topped ours simply with sour cream and chives, but you can do anything you'd like.  I think we'll try blue cheese and bacon next time...


Grilled
Fingerling Potatoes
4 servings

12 fingerling potatoes*
2 tablespoons of olive oil
sea salt & cracked pepper
 ....
sour cream
chives
sea salt & pepper

Heat grill.

Toss potatoes in olive oil, salt and pepper before grilling.  Grill for 3 minutes on each side until tender. 

Top with sour cream, chives and salt & pepper before serve.

*You can also use baby red potatoes.

See all of the details and recipes (including those kebabs) of my Outdoor Dinner Party, here.

4 comments:

  1. I make these a lot during the summer, great with a BBQ. Yum!

    ReplyDelete
  2. I do these in the oven but never on the grill. Great idea! I have followed your blog for a long time and love what you do! Congrats on your book! Can't wait to get it!

    ReplyDelete
  3. Your blog is just amazing!!!

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  4. I've implemented your website for years and also love that which you accomplish! Congratulations on the book! Can't delay to get it!
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