I don't know how I hadn't thought of this before... grilled potatoes! They take just a couple of minutes on each side and have a great smoky flavor. We topped ours simply with sour cream and chives, but you can do anything you'd like. I think we'll try blue cheese and bacon next time...
12 fingerling potatoes*
2 tablespoons of olive oil
sea salt & cracked pepper
sea salt & pepper
Toss potatoes in olive oil, salt and pepper before grilling. Grill for 3 minutes on each side until tender.
Top with sour cream, chives and salt & pepper before serve.
*You can also use baby red potatoes.
See all of the details and recipes (including those kebabs) of my Outdoor Dinner Party, here.