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June 27, 2013

Easy Grilled Fingerling Potatoes

I don't know how I hadn't thought of this before... grilled potatoes!  They take just a couple of minutes on each side and have a great smoky flavor.  We topped ours simply with sour cream and chives, but you can do anything you'd like.  I think we'll try blue cheese and bacon next time...

Fingerling Potatoes
4 servings

12 fingerling potatoes*
2 tablespoons of olive oil
sea salt & cracked pepper
sour cream
sea salt & pepper

Heat grill.

Toss potatoes in olive oil, salt and pepper before grilling.  Grill for 3 minutes on each side until tender. 

Top with sour cream, chives and salt & pepper before serve.

*You can also use baby red potatoes.

See all of the details and recipes (including those kebabs) of my Outdoor Dinner Party, here.


  1. I make these a lot during the summer, great with a BBQ. Yum!

  2. I do these in the oven but never on the grill. Great idea! I have followed your blog for a long time and love what you do! Congrats on your book! Can't wait to get it!

  3. Your blog is just amazing!!!

  4. I've implemented your website for years and also love that which you accomplish! Congratulations on the book! Can't delay to get it!
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