The BEST Brownies... Truffle Brownies | LG EasyClean Oven Range

Last month, I shared one of my "Messy Recipes" (a recipe book or card that was splattered with ingredients from being used over and over again) from my little blue book that was my journal during my catering days - it contained all of my favorite recipes that I made over and over for my clients.  Well, this month, I was asked share another sort of "Messy Recipe" by the folks at LG.  

They have recently launched their new generation of LG EasyClean™ Double Range Ovens that can be cleaned in minutes instead of hours... meaning less time cleaning and more time to spend doing, well, anythingelse!    All you do is spray the oven interior with water, press the EasyClean button, then in just 20 minutes, wipe away any residual bits.  I love that there are no chemicals or high heat needed - something I always consider. To learn more about LG EasyClean click here.

1 pound of butter (4 sticks)

2 pounds of chocolate chips

2 1/4 cups of sugar

1 1/4 cup of flour

6 eggs

1 tablespoon of baking powder

1 teaspoon of sea salt

seeds from 1 vanilla bean

In a microwave safe bowl, place chocolate chips, then top with 4 sticks of butter. Microwave for 1-2 minutes, until butter melts and covers the chips. Stir to melt.

Combine the dry ingredients, then add it to the chocolate mixture in a kitchen aid, fitted with the paddle. 

Add the eggs and stir until just combined. Bake in a large 13x18 baking sheet at 350 degrees for 30 - 35 minutes. I let these cool overnight in the refrigerator to help the cutting process. Then enjoy!

Now it’s your turn to tell me - what is YOUR favorite recipe that leaves your oven messy? Let me know in the comments for your chance to win your own LG EasyClean™ Double Oven Range!

  

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This giveaway is open to US Residents age 18 or older. Winner  will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

The Official Rules are available here.
This sweepstakes runs from 5/22/13 - 7/15/13.