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May 21, 2013

Summer Grilling Menu : Tomato, Goat Cheese & Corn, Grilled Romaine Salad, and Grilled Pesto Shrimp



Today, I had a little fun and prepared the freshest, most flavorful, non-traditional grilled menu.  We just set up our grill last week and after making one round of burgers, I was ready to dive into new ideas for the grilling.

I started with this appetizer that is a slice of tomato topped with goat cheese and grilled.  During the grilling process, it is drizzled with a lemon garlic olive oil.  After the grill, it is topped with fresh basil and fresh sweet corn kernels.  I LOVED this... would've been great with some crusty bread.  On the grill, of course.


I recently tried a grilled salad at one of our favorite restaurants and had to try to recreate it.  I brushed mine with an olive oil, lemon, garlic and rosemary mixture, then topped it with tons of Parmesan cheese.


And finally, my favorite grilled dinner - herb shrimp with pasta tossed in a fresh pesto sauce.

I'll post all of the recipes later this week!

3 comments:

  1. Just got a new grill for Mother's Day, can't wait to try these recipes!

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  2. you are making me hungry!! yum! I love grilled romaine salad!

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  3. Lindsey J.2:04 PM

    These look delicious, as always! Please tell me you are writing a cookbook soon!

    ReplyDelete

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