The Everyday Occasions Store:
m28
our new kitchen details
tour of our home
browse my recipes
Shop the store
the everyday occasions store
HolidayInspirationBoard
Shop the holiday collection
IMG3934
IMG54281
holiday home accents
rustic bells, $40
IMG95301024x1024
IMG3798
classic jewelry box, $40
favorite earrings
CXEtri050 IMG4001
classic tribal holiday pillow entertaining
WreathWarmWheat
WreathSlate
slate wreath block print
wheat wreath block print
IMG3968
IMG4265
hooked pillow collection
classic cream & sugar
IMG3831
FAMTREE830061419441720380500
family tree hooked pillow
holiday tags
AcornPrint
OakLeaf
oak leaf block print acorn block print
IMG4044
brstenhausredeckercaketinincludes65byby89by28inchmetalboxwithlidredcheckeredtowelroundbakingbrushpastryroller20centimeterdoughscraperwoodenscoopand6piececookiecutters3101726
baking tin
gingham child apron
IMG3908
IMG3171
velvet ribbon, $12-24
planters for paperwhites
a624056095a85802c719cf332b IMG39591
hooke holiday pillows
red & white linen tea
IMG3864 IMG3836
"we are thankful for" cards "we believe" tags
IMG62531
IMG6237
petite tart pans, 10 for
baking baskets, 6 for $14.50
FirTreePrint
IMG13
fir tree botanical print
natural parchment, 100 for $10
IMG5
IMG10
grocery list tablet, $8
classic tablet + lepens, $14
IMG16
IMG15
dinner planning tablet, $14
weekly planning tablet, $14
IMG3037
IMG2977
velvet pillow collection
the softest throws
IMG3091 IMG3073
wood block print napkins acorn print napkins
item4
item11
kitchen essentials
clean bottles collection
IMG1 item13
pastry bag roll of 100 baking sheets & parchment
item25
item19
platter collection, $150
baking supplies
item28 item29
baking supplies bread board collection

Wednesday, April 24, 2013

Chocolate Molten Cakes in a Cupcake Pan


 

When I first started my catering business I wrote all of my favorite recipes in a little blue journal book so I'd have them with me all of the time.  Over the years I've shared a couple of recipes from this little journal, but not all.  Truthfully, when I started this blog (forever ago...?) I was a burnt out on all of those recipes I'd made hundreds of times.

Now, after a four year break from the catering business, I am ready to dive back in to some of those old favorites, because after all, they were really great recipes for entertaining.  This Chocolate Molten Cake recipe was one of my first and best go-to's as a caterer.  I always served it at dinner parties - with great success.  The ingredients and supplies are humble - chocolate chips and a cupcake pan!  They work great for parties because the batter is made in advance, then baked right before dessert and served warm.

I made these last year for a friends dinner.  While the recipe makes 6-12, they work great in the freezer.  Just bake all of them together, then freeze the leftovers.  You can reheat in the microwave for just 30-60 seconds.


Now, onto the recipe, perfect for any celebration....

Chocolate Molten Cakes
makes 6 medium cakes or 12 small individual cakes

Sign-up here for an emailed version of my Printable Recipes.



2 tablespoons of butter, melted
2 tablespoons of cocoa
......

3/4 cup of butter
12 ounce of chocolate chips
1/2 cup of heavy cream
5 eggs
3/4 cup sugar
2/3 cup of flour

Prepare cupcake pans by coating the inside of each with melted butter by swirling it around.  Then sprinkle the insides with cocoa, coating completely.

To make the batter, place chocolate chips in a microwave-safe bowl, then top it with butter and cream.  Microwave for 30 seconds at a time, stirring in between, until the chocolate is smooth.  When chocolate has cooled slightly, stir in eggs, sugar and flour.  Pour into prepared cupcake pans.  Refrigerate for 1 hour (at least) and up to a couple of days.

Bake at 450 degrees for 10 minutes for regular 12/pan size and 15-18 for jumbo 6/pan size, just until the outsides and most of the top have set, and the centers are still slightly runny.  You can insert the tip of a knife to test.   You just want a bit of the very center to be a thick pudding like texture.   Let them cool for 5 minutes, then place a sheet pan on top of the muffin pan and invert them. 

Serve with whipped cream, ice cream and dusted with chocolate or cinnamon.

 

Melting chocolate with the butter and cream this way is so easy - microwave!



The pans buttered and cocoa-ed while the chocolate is in the microwave.



Perfectly melted.







You can fill them almost all the way to the top - they don't puff too much.



Cooling for 5 minutes to help them continue to set.



Top with a sheet pan...


Ready for the flip...



Mid-Flip











So, so good.  You really must try them.



10 seconds later...


Sign-up here for an emailed version of my Printable Recipes.


Here is the easy-to-pin strip!

 







Welcome to The Holiday Collection

When I look back to my favorite classic images of Christmas homes, tables and trees, I always find myself gravitating toward those that feel timeless, with warm colors and lovely natural elements as the centerpiece.  My perfect Holiday Home is filled with big, over abundant fresh greenery, warm gold tones, rich velvet and satin ribbons, natural elements of acorns, fruit and pinecones, tall glowing taper candles and kraft paper packages, all settled into worn wood antiques, neutral upholstery and accents.  I've tried to translate that feel into this Holiday Collection, which includes simple ways to incorporate all of those feel good images for your Holiday, and little treasures and ideas for stocking stuffers and creative hostess gifts.


Above : The Rustic Bells, Set of 3, sold out quickly this morning, but have now been restocked.


This view probably feels familiar by now.  I love to show you how just adding a couple of elements each season, your home can gracefully evolve with each season.  The essential elements are the same (Wood Block Print Cushion CoversThe Softest ThrowsGold Frames), but the accents bring the sense of season.


It is a bit too early for us to have an actual Christmas Tree, but this Antique Fir Tree Print brings a bit of classic christmas cheer to this corner.  The prints are so inexpensive ($4-6) that it is easy to switch them out every season.




I have been so excited to get these candles in stock.  I carry them every year and give them to my friends and family as gifts at Thanksgiving.  Only available during the holiday season (the candle company only makes one batch!) they are my favorite hostess gift to give during the holidays.



The natural scent that these candles have from the Bayberry is warm, earthy and just a bit spicy.  If you've ever visited Nantucket, the scent of the Bayberry shrubs greet you as you get off of the fairy - completely nostalgic and comforting. The candles were among the most prized candles in colonial America because of their clear, consistent light and warm scent.

The card that is enclosed with the candles tells the history of using Bayberry Candles at Christmastime :


"These tapers are handcrafted using the purest bayberry wax.  Bayberry wax is the rarest and most prized of all candle waxes, and has a warm, earthy, spicy aroma.  According to tradition, to bring good luck, you must burn a Bayberry Candle on Christmas Day.  If the flame burns bright and the light shines clear, then heaven will bless you throughout the year."















Sledding Lumbar Hooked Pillow, $45
















Holiday Gift Wrap & Tags
































Holiday Entertaining Collection









Bits of fresh fruit for color.


Mix and Match, Old + New Silver, always my favorite.



Holiday Baking

















We always make an effort to incorporate the Christmas Story into as many of our Holiday activities as we can.  Sometimes with all of the visits to Santa, decorating the tree, and parties, the true meaning of Christmas can easily get lost in the bustle, especially for children.  When I saw this very special collection of Copper Cutters in the form of a Nativity scene, I knew that this would be a great "Nativity" set for my kitchen window sill.  
I'll look forward to spending some time with Emma as we make and decorate these - it might be a fleeting moment of a brief story, but incorporating it into our Holiday tradition, then passing these cutters down to her, will help her continue the tradition.






All sizes of the Baking Baskets are back in stock.  I have some great ideas for these that include wrapping them in parchment, then in a tea towel and ribbon that I think will be my favorite Hostess Gift for the season.  Stay tuned...  speaking of gifts...



This is another departure from my typical product selection (as were the wraps last season), but more and more I realize that this store is really just a collection of my very favorite things.  

My friend introduced me to these earrings in college and they've been a staple in my wardrobe since.  I get endless compliments on them - most people think they are real ; )  They are perfectly understated, with just the right amount of sparkle.
This is the style that I've been wearing on a daily basis lately.  I wear them everyday and they look perfectly delicate and special with anything and everything.  They wrap all the way around the earlobe, making them so sensible and comfy for everyday, too.
Gold or Silver available in most styles.


Each pair comes packaged in a muslin sachet, tucked in a slate grey jewelry box, and tied with a Small Velvet Ribbon... perfect on size fits all stocking stuffers for the girls in your life.  They are affordable enough to be a great Hostess Gift for a special dinner and are always the best birthday present for a girlfriend.





As I've mentioned before, I have a very simple closet with mostly basics.  I rely on classic accessories like wraps and jewelry to take me from dressing up to down, and season to season.  These Crystal huggie style earrings are my dress-up earrings that can make a white oxford shirt with flats look dressy enough for a festive party.  They are also my to-go for formal events, and they look completely classic with satin or silk.




Of course, when placed in this lovely Oval Trinket Box ($40) it turns the earrings into more than just a stocking stuffer.  





These are so luxurious.  Truly.  Heirloom quality, classic hues.  Put this on your Christmas list - only for the very nice.








70 comments:

  1. These look fabulous! I cannot wait to make them for my niece, molten cakes are her favorite!

    ReplyDelete
  2. Suzanne of Simply Suzannes At Home

    Delish!

    ReplyDelete
  3. These look amazing! And, easy! Thank you for sharing.

    ~E

    ReplyDelete
  4. Anonymous9:53 AM

    Pretty and tempting. I was wondering if you could tell us where you bought the brown paper bags for your bread and flowers. Are they bigger than a regular size of gift bag? Is it possible to purchase them on line?
    Have a nice day Jenny.
    Liz

    ReplyDelete
  5. I am definitley trying this recipe! Have wanted to make molten cakes for a while. This recipe makes it easy, especially becasue you can make part of it in advance. Looks like I've found dessert for Saturday night.

    Also, I keep all my tried and true recipes in a binder - so it's easy to take them all along on vacation (and I dont'have to wonder which cookbook they're from). Of course now I can just look most of them up on my blog.

    ReplyDelete
  6. Just wondering if you have a way to do this without a microwave? These look amazing but don't have a microwave :(

    ReplyDelete
    Replies
    1. Jenny9:43 AM

      Victoria - You can melt the chocolate, butter and cream in a double boiler on the stove. Just use a heatproof glass bowl and place it on the top of a pan of simmering water. Make sure to not have the water touching the bowl and make sure the water just simmers, not boils. It should just take a couple of minutes!

      Jenny

      Delete
    2. Thanks, Jenny! I'm trying these ASAP!

      Delete
  7. Do you hav a way to make these without a microwave? These look amazing but we are microwave-less :(

    ReplyDelete
    Replies
    1. Victoria, you can carry out the melting process with use of a double boiler. If you don't have that, then take the chips on a small pan, boil water in a larger pot and place the pan with the chips on the water surface. Wait until they melt, add the butter, etc. Whisk until thoroughly combined, then remove from the pan. Ta Da.

      Delete
    2. Anonymous3:35 PM

      I have also had good luck with heating the butter to a simmer on the stove, then removing and stirring in the chocolate chips until melted. I typically burn the chocolate in the microwave and get frustrated chasing a small bowl around a pot of simmering water while trying not to get steam burns. just have to find the method that works best for you :) happy cooking

      Delete
  8. Molten cakes are one of my favorite recipes but I usually make them in ramekins. This weekend we are having two families to dinner and I only have 6 ramekins-- your cupcake pan idea saved me! I will be making these tomorrow. Thanks!

    ReplyDelete
  9. YUM! These look so easy and fabulous! I hate getting burnt out on recipes but how good are they when you come back to them! It's like an old friend that you have missed so much! LOL

    ReplyDelete
  10. Anonymous6:43 PM

    hoping my batter thickens up in the fridge for an hour! it is not very thick right now, but in your picture of the batter in the muffin tin, it looks like pudding!

    ReplyDelete
  11. I love the idea of making lava cakes in a cupcake pan. Will definitely try this next time for sure!

    ReplyDelete
  12. We made this for dessert tonight, and it turned out perfectly! It was beautiful, and the liquid in the center was velvety and lovely! Thank you!

    ReplyDelete
  13. We made these for dessert tonight and they were perfect! I loved that I could make them last night and not have to worry about them while prepping for company. They were beautiful and delicious. At first I thought they weren't cooked through but decided to take them out anyway. They were perfect, and the center was rich and velvety smooth. So fun! Thanks!

    ReplyDelete
  14. I'm in the process of making these! They're in the fridge chilling. I cannot wait until they're baked. Thank you for the divine recipe :)

    ReplyDelete
  15. I have this recipe chilling in my fridge right now. I'm super pumped to try it and have the husband try it. I think it'll be love at first sight for him. Thank you for such a divine recipe!

    ReplyDelete
  16. Anonymous10:08 PM

    Ok, I made these tonight - RIDICULOUSLY easy and SINFUL. I owe you big time - ;-)

    ReplyDelete
  17. What type of chocolate chips do you use? Dark or semi sweet?

    ReplyDelete
  18. Anonymous9:13 AM

    These look amazing! We are having 30 people over for dessert tomorrow night for Mother's Day. Can I up the recipe with out problem?

    ReplyDelete
  19. Can you use half and half instead of heavy whipping cream for this recipe?

    ReplyDelete
  20. Did you use semi sweet chocolate chips or milk chocolate? I'm making these for a dinner party tomorrow and am so excited!

    ReplyDelete
    Replies
    1. Anonymous7:31 PM

      Either works! I used semi sweet chocolate chips and those tasted delish!!

      Delete
  21. This comment has been removed by the author.

    ReplyDelete
  22. I just made these. Was super excited to just try them. It was fantastic :) thanks a bunch for this delicious recipe.

    ReplyDelete
  23. Made these tonight with my kids. They ADORED the "volcano cakes." Made them last night with peanut butter in for the hubby (date night) and scored extra-awesome wife points! THANK YOU!

    ReplyDelete
  24. Anonymous8:27 PM

    I just made these. They were very good. However, they did not easily come out of the cupcake pan. Next time, I will spray the inside of the pan with Pam. I used milk chocolate chips since the recipe did not specify. next time I will use dark chocolate chips. They were really delicious!!!

    ReplyDelete
  25. What type of coco and chips did people use? and did you bring it to room temp or bake from the fridge?

    ReplyDelete
  26. Made these tonight. So yummy! I used half and half instead of heavy cream and Hershey's chocolate bars instead of chocolate chips b/c that's what I had on hand, but they were still delicious. Very similar to a dessert we had on a cruise we went on and I've been wanting ever since. Thanks for sharing the recipe!

    ReplyDelete
    Replies
    1. Anonymous1:07 PM

      Can you help.. all purpose flour? And what kind of chips did you use?!

      Delete
  27. Thank you for your well-liked recipes that block.

    ReplyDelete
  28. Anonymous9:41 AM

    Do you worry about food safety with these undercooked cakes?

    ReplyDelete
  29. Anonymous2:37 PM

    What type of chocolate chips? Granulated sugar or powdered sugar?
    If you cut the recipe in half, would you use two or three eggs?

    ReplyDelete
  30. Anonymous8:42 PM

    I cooked mine for 10 minutes but the insides were cooked through and I had no lava? Everyone else seemed to have no problem! I don't know what what happened to mine?! Any idea?

    ReplyDelete
    Replies
    1. Anonymous3:39 PM

      It might have been your oven, either an older oven that the temp isn't right(use an oven thermometer to double check) or your rack was too close to the coils and cooked a little quicker than if you had left it farther away.

      Delete
  31. Anonymous1:06 PM

    Is the flour all purpose? Also, did you use semi-sweet chips?!

    ReplyDelete
  32. This comment has been removed by the author.

    ReplyDelete
  33. Excellent cakes, I really love these type of cakes Mixes and i will try to make this type of cake. But i also want to say thanks so much very much too much for showing these type of cakes.

    ReplyDelete
  34. Anonymous12:25 PM

    Any advice about how to make these at high altitude? I live at 6,000 feet above sea level. Extra water and extra flour, perhaps? Thanks for any tips!

    ReplyDelete
  35. woww...its so easy to prepare thank you for sharing <3

    ReplyDelete
  36. Made these and they were so easy and yummy, and made a big impact! Making them again this week for book group! Thank you for the easy and stunning recipe!

    ReplyDelete
  37. These are delicious served with Haggen Daz "Dulce De Leche" Ice Cream...

    ReplyDelete
  38. I pinned this a long time ago, and finally made them today. They are delicious! Thank you!

    ReplyDelete
  39. Cookies, pies and cakes are delicious, but everyone knows that cupcakes are the perfect party treat. Not too big and not too small, cupcakes are a delightfully versatile dessert that can be served on paper plates at a picnic or presented in an elegant, statuesque tower at a wedding or other formal celebration.
    Birthday Cake Toppers

    ReplyDelete
  40. Another good recipes … A chef ability to be good at a range of course, Have extensive experience of specialty diets and food training.
    Personal Chef Prices

    ReplyDelete
  41. mmm and looks so delicious,  just like in flash papa's cupcakeria game, love it!

    ReplyDelete
  42. Recipes look incredible, we believe good food is so important and plan to make that an emphasis in our family.
    Dinner Parties Worthington

    ReplyDelete
  43. This recipe seems so easy! Just to keep things straight, the liquid center is not a special chocolate sauce you make to fill in the cake but just the same uncooked batter?? Wow

    ReplyDelete
  44. Anonymous3:01 PM

    What kind of chocolate did you use in this recipe? I'm using milk chocolate chips instead of baking or semisweet chips, will my cake come out too sweet? Should I cut down on the sugar?

    ReplyDelete
  45. Anonymous4:01 PM

    Did you make this in regular muffin tins or jumbo muffin tins? I only have regular muffin tins so I don't know if I need to adjust the cooking time.

    ReplyDelete
  46. Anonymous4:42 PM

    If I make the batter in the morning and put it in the fridge for the day will it come out ok?

    ReplyDelete
  47. This will be my second time following your recipe and method. So glad I can make this ahead of time and pop it into the oven while we feast on our lobster and seafood dinner. Happy New Years!

    ReplyDelete
  48. Hey Jenny I've made your recipe a few times and I must say the chocolate molten cakes it produces are the best I've ever had so thank you. I just have a quick question - do you remove your cupcake pan (that's been allowed to set for at least 1 hour) from the fridge and place directly into a preheated 450 degree oven? or do you remove the pan from the fridge for a few minutes to warm at room temp before baking? Thanks!

    ReplyDelete
  49. Anonymous9:25 PM

    Can I bake these ahead and warm in the microwave? I was planning on taking them to my son's who lives 8 hours away and I'm afraid to take them in the unbaked state, but I don't want them to turn solid in the middle. Any suggestions?

    ReplyDelete
    Replies
    1. Yes! They work great reheated in the microwave!

      Delete
    2. Liz Chong2:36 PM

      What settings would you recommend for reheating in the microwave? I tried 30 secs on high and it became sponge cake like. Would you recommend reheating in the oven?
      Thanks for the recipe by the way, it was amazing!!! :)

      Delete
  50. Do you take them out of the fridge a few minutes before baking? Or do you place them straight into the oven from the fridge?

    ReplyDelete
  51. Anonymous3:55 PM

    These were AMAZING and so so easy!!!! Been looking for a recipe like this for these.

    ReplyDelete
  52. Anonymous10:46 PM

    These were terrible. I've been cooking almost everyday for nearly a decade and my husband and everyone else has liked everything I have cooked. But he wouldn't eat these. I didn't like them either. Don't waste your quality ingredients like me.

    ReplyDelete
    Replies
    1. Anonymous12:43 PM

      Apparently you did something wrong with the recipe - they are the best - comparable to what I had on a cruise.

      Delete
  53. Anonymous11:15 PM

    Brought these to a friend's house for dessert. It was a cold day and wanted something warm and these were perfect! Brought the prepared cupcake pans and then baked them right after dinner. Everyone loved them. Especially good served right out of the oven with vanilla ice cream. This recipe is a keeper!

    ReplyDelete
  54. If I am making the batter Friday, but not baking the cakes until Sunday, I can keep the batter in the cupcake pans in the fridge until Sunday?

    ReplyDelete
  55. Anonymous3:58 PM

    Made this today as it turned out just right!!! Only thing is, I got more batter (used a 12 cupcake pan) So I pretty much could have made probably about 6 more :) Very simple to make! Keeping this one.

    ReplyDelete
  56. Anonymous9:36 PM

    This recipe is absolutely fabulous! I made this on a whim and my whole family loved them and now request them all the time. The recipe is so easy it's incredible, worth every quality ingredient in them!

    ReplyDelete
  57. These look delicious! I am planning on cutting down the recipe to make 2 or 4 cakes in individual cupcake pans. Do you think this would impact the cook time? If so, how long do you think it would take?

    ReplyDelete
  58. Michelle Hutcherson12:33 PM

    Tried this recipe Saturday for a couples Valentine's Dinner and Salsa lesson experience. It turned out perfect! I made 18 chocolatey rich cakes using 3 jumbo cupcake pans. Everyone loved them! Definitely adding this one to my arsenal for an easy, quick, delicious dessert.

    ReplyDelete

Home
holidayblog
m47
home entertaining and ifestyle expert
pinterest
twitter
instagram
join the
contact
facebook
m56
m61
m62
m68
The Everyday Occasions Store: m46 m45 HolidayHeader home m59 m57 recipe m65 m63 how we designed our classic IMG1660