Take a tour of our
ValentinesCollection1
the everyday occasions store
Shop the store
dripping heart cake pink bakery boxes
LoveBugCupcakes1 IMG7
Love Bug Cupcakes milk Chocolate heart cupcakes
IMG8 IMG16281024x1
floral tags heart tags
IMG9 PinkWhiteStraws1
Heart Jam cookies party Supplies
m8 m9
cleaning kitchen brush set
m13 m14
linens kitchen
m17 m18
pastry bag roll of 100 baking supplies
m21 m22
platter collection linens
m25 m26
baking supplies bread board collection
m29 m30
classic throws linen pillow covers
m32
m3
reclaimed bread boards
linen storage ideas
m35 m36
Baking pantry DIY
m39 m40
paper & stationery everyday tags

Thursday, September 13, 2012

Shirmp, Baby Portobello & Spinach Pasta in a Creamy White Wine Lemon Sauce



Mike has been out of town this week.  Boo.  One upside of having the house to ourselves is that I get to make "girly" food for dinner.  In our house that means shrimp, angel hair and mushrooms.  This is definitely my go-to dinner every time Mike travels because it is one of my favorite things and I know it is not his favorite - thought he would never say it!

I'm pretty sure this is one of my favorite dinners because it has a lot going for it - easy to make, pretty light, contains mushrooms and shrimp, and the fact that it is pasta automatically makes it great.

Shrimp, Portobello & Spinach Pasta
in a Creamy White Wine Lemon Sauce

1 pound of angel hair pasta
sea salt
....
4 tablespoons of olive oil
2 cups of baby bella mushrooms, sliced
1 pound of shrimp
4 cloves of garlic
1/2 cup of white wine
1/2 cup of cream
1 teaspoon of sea salt
1/2 teaspoon of pepper
1 lemon, juice of
2 cups of spinach
....
good olive oil
parmesan cheese

Begin by boiling water with salt for the pasta.

In a large saute pan, brown mushrooms on medium high, then add shrimp and cook for just 30 seconds, then add garlic.  Add white wine, cream and season with salt and pepper.  Bring to a simmer, cooking for about 2-3 minutes.  Add lemon juice and spinach and turn off the heat.  

At this point, put the pasta in the boiling water and cook for just 2-3 minutes.   Strain the pasta from the water and put it directly into the sauce.  Toss together.


3 comments:

  1. While the man's away...mama gets to eat mushrooms :)

    ReplyDelete
  2. Anonymous9:25 AM

    Haha, my husband is out of town too. I made fried rice and sesame chicken with mushrooms because he will not eat it so every year I make it when he goes on his annual golf trip. :)

    ReplyDelete
  3. Melissa1:24 PM

    Great recipe! I chopped up onions instead of mushrooms and it came out great. Definitely a quick and delicious recipe.

    ReplyDelete

Blog    Store
The Everyday Occasions Store:
m54
m57
home entertaining and ifestyle expert
pinterest
twitter
instagram
my email newsletter
rss feed
facebook
m65
ValentinesCollection1 HeartCake1 IMG5 Shop the store m56 m55 IMG6082 m65
Subscribe