I'm one of those people that
This chimichurri sauce is soooo flavorful. Mix it together without the fresh herbs, then add them just before serving. It is great as a marinade for beef or veggies or can be used as a sauce.

Chimichurri Sauce
2 minced garlic cloves
1/4 cup extra-virgin olive oil
2 teaspoons fresh lime juice
3/4 teaspoon coarse salt
1 teaspoon freshly ground pepper
1/2 teaspoon cayenne pepper
1 tablespoon of balsamic vinegar
1/2 cup chopped fresh flat-leaf parsley
1/2 cup chopped fresh cilantro
Mix garlic, olive oil, lime juice, salt, pepper, cayenne and balsamic together. Add fresh herbs just before serving.

This Chimichurri Sauce is part of my Fresh & Flavorful Father's Day Menu - get all of the recipes here!
Ottimo!
ReplyDeleteThis I have made before and love!
ReplyDeleteThe Chimichurri Sauce looks amazing. I have to tell you I mentioned your watermelon cutting in my recent blog post. http://vividengrossments.blogspot.com/
ReplyDeleteIt really took the mystery out of watermelon cutting. Love your blog!
I made the chimichurri sauce tonight to have with flank steak and it was delicious!! My husband especially loved it. Thanks for the recipe and inspiration.
ReplyDeleteAnne