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Monday, June 4, 2012

Frozen Watermelon Margarita with an Heirloom Tomato Garnish| Summer Cocktail



This cocktail might just be "Summer" all wrapped up in frosty treat.  I've garnished this one with a slice of an heirloom tomato for the Tomato Tasting Dinner Party, but you can go for the traditional salt and lime for any kind of party.

frozen
Watermelon Margarita

makes 6 generous margaritas

1 seedless watermelon, approx. 6 cups
1 cup of tequila
1/4 cup of orange liquer
3 limes- 2 juiced, 1 sliced
sea salt

Cut watermelon into cubes, removing any black seeds.  Spread the cubes on a baking sheet and freeze for at least 2 hours.

Place the frozen watermelon cubes in the blender with 1 cup of tequila, orange liquer and lime juice.  Blend until smooth.  You may need to blend it in smaller batches, depending on the size of your blender. 

Serve with a salted rim and a slice of lime.


To see the entire Heirloom Tomato Tasting Party with recipes and tips, click here!

7 comments:

  1. Yum! I will definitely be trying this recipe. Thanks Jenny!

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  2. This comment has been removed by the author.

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  3. What do you use to get text onto your pictures?

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  4. Looks delicious! Where did you get the lovely glassware

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  5. Sounds wonderful and I love the fleur de lis glass!

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  6. Your whole series on the Tomato Tasting Party is fascinating...and so beautifully styled and photographed!

    ReplyDelete
  7. Looks like I want to make it ASAP. Thanks for the share.
    Frozen cocktails perth

    ReplyDelete

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