The Everyday Occasions Store:
m28
tour of our home
browse my recipes
Shop the store
the everyday occasions store
ClassicHomeCollection1
shop the
ClassicShot1 IMG9
botanical prints, $4-6
cozy fall essentials
IMG11
NP1
le pens,
block print
TC1
IMG17
block print tablecloth, $48-65
block print
IMG7 IMG8
The Softest throws cozy home ideas
IMG12
cookiesandcreampie1
petite tart pans, 10 for
baking baskets, 6 for $14.50
IMG14
IMG13
the softest throws, $90
natural parchment, 100 for $10
IMG5
IMG10
grocery list tablet, $8
classic tablet + lepens, $14
IMG16
IMG15
dinner planning tablet, $14
weekly planning tablet, $14
m8
m11
kitchen essentials
clean bottles collection
m17 m12
pastry bag roll of 100 baking sheets & parchment
platter collection
baking supplies
m23 m24
baking supplies bread board collection

Friday, June 8, 2012

Creamy Crab Rangoon Dip with Vegetables



I think everyone loves crab rangoon.  Except my Dad, now that I think about it.  In fact, he doesn't like cream cheese at all- can you imagine?  Anyway, I'm quite sure that everyone else in the world, or more importantly, everyone at your at your next party will love this Crab Rangoon Dip.  Yes, you could serve it with fried wontons if you really want to do it, but I like it with crisp, fresh vegetables.  

Creamy Crab Rangoon Dip
with crisp cool vegetables


2 small (4 oz.) cans of crab meat
16 oz. cream cheese, softened
1/2 cup sour cream
8 green onions, chopped
1 1/2 tsp. Worcestershire sauce
1 clove of garlic, minced
chives (or green onions) for garnish

serve with :
carrots
cucumbers
celery
pita chips
fried wontons

In a mixer, combine soften cream cheese with sour cream, green onions, worcestershire and garlic.  Mix until combined.  Drain the crab from the excess liquid in the can.  Add the crab meat and stir it into the mixture.  Place in an oven proof bowl.  Bake for 25 minutes at 350 degrees.  Serve warm, at room temperature or cold.




For the complete menu and all of the recipes from my Ladies Night Patio Party, click here!

4 comments:

  1. Are there recipes for the s'mores bites and the sangria? I didn't see them on the link. This looks like a perfect spread!

    ReplyDelete
  2. I seriously think I ate half of this dip. It was so, SO good!

    ReplyDelete
  3. I will definitely be making this this weekend! thanks so much for sharing!

    ReplyDelete
  4. I am copying this for my ladies book group meeting.
    Love your blog and love to host a giveaway work of art.
    pve

    ReplyDelete

Home
fallpillows1
m47
home entertaining and ifestyle expert
pinterest
twitter
instagram
join the
contact
facebook
m56
m61
m62
The Everyday Occasions Store: m21 pastry bag roll of 100 m18 baking sheets & parchment m46 m45 classichomedecor1 home m59 m57 recipe m65 m63