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Friday, June 22, 2012

Blueberry Crumble Muffins | What you'll be making tomorrow morning...


So, you know I've had a scone 'thing' for a couple of months... well, I've moved on to a muffin thing now.  This recipe is the combination of classic Blueberry Muffins with the crumbly top of a coffee cake.  After stirring these together in 10 minutes on a Saturday morning (without even getting out your mixer...) you'll ask yourself- why don't I make muffins from scratch every day?  I promise, they are so easy and so delicious. 

Blueberry Crumble Muffins
the upgraded classic


1¾ cups all-purpose flour
¾ cups granulated sugar
2¼ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 cup milk
4 tablespoon unsalted butter, melted and cooled
1 large egg
6 oz. fresh blueberries
.........
Topping
½ cup + 2 tablespoon all-purpose flour
¼ cup light brown sugar, lightly packed
¼ teaspoon kosher salt
2 tablespoon cold unsalted butter

For the muffin batter, stir together flour sugar baking powder, soda and salt in a large bowl.  Add melted butter, eggs and milk and stir just until combined.   Fold in blueberries.  With an ice cream scoop, scoop batter into a muffin tin lined with papers.

For the topping, combine flour, brown sugar ans salt in a medium bowl.  Cut butter into small cubes and put it into the flour mixture.  With a fork, work the butter into the dry mix until it is a crumbly texture.  With your hands, crumble the mixture on top of each muffin.

Bake at 375 for 20 minutes.



10 comments:

  1. Oh! They look sooo yummy!!

    Check out my blog: http://bakingcraze.blogspot.ie/
    Read my recipes, take part in my poll or follow!

    ReplyDelete
  2. Blueberry muffins are my favorite! Thinking of subing oil for the melted butter...looks great!!!

    ReplyDelete
  3. Could you use the crumble topping from your last dessert post for the crumble topping here?

    ReplyDelete
  4. This comment has been removed by a blog administrator.

    ReplyDelete
  5. How many muffins does this make?

    ReplyDelete
  6. These look so fresh and yummy! I love the design of your blog, too. Your header photo is beautiful.

    ReplyDelete
  7. Yummy! I made these this morning and they were a big hit! My husband had 3!!

    ReplyDelete
  8. This is really interesting, You are a very skilled blogger.
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    ReplyDelete
  9. One of my favorite muffin recipes! Always a big hit in our house. I just made a batch this morning - perfect for a rainy, lazy morning :)

    ReplyDelete
  10. I just made this recipe, and it yielded 8 muffins for me, but I probably could have scooped 12 muffins if I would have put a little bit less batter in the tin (I filled each to the top for big muffins).

    ReplyDelete

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