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June 22, 2012

Blueberry Crumble Muffins | What you'll be making tomorrow morning...

So, you know I've had a scone 'thing' for a couple of months... well, I've moved on to a muffin thing now.  This recipe is the combination of classic Blueberry Muffins with the crumbly top of a coffee cake.  After stirring these together in 10 minutes on a Saturday morning (without even getting out your mixer...) you'll ask yourself- why don't I make muffins from scratch every day?  I promise, they are so easy and so delicious. 

Blueberry Crumble Muffins
the upgraded classic

1¾ cups all-purpose flour
¾ cups granulated sugar
2¼ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 cup milk
4 tablespoon unsalted butter, melted and cooled
1 large egg
6 oz. fresh blueberries
½ cup + 2 tablespoon all-purpose flour
¼ cup light brown sugar, lightly packed
¼ teaspoon kosher salt
2 tablespoon cold unsalted butter

For the muffin batter, stir together flour sugar baking powder, soda and salt in a large bowl.  Add melted butter, eggs and milk and stir just until combined.   Fold in blueberries.  With an ice cream scoop, scoop batter into a muffin tin lined with papers.

For the topping, combine flour, brown sugar ans salt in a medium bowl.  Cut butter into small cubes and put it into the flour mixture.  With a fork, work the butter into the dry mix until it is a crumbly texture.  With your hands, crumble the mixture on top of each muffin.

Bake at 375 for 20 minutes.


  1. Oh! They look sooo yummy!!

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  2. Blueberry muffins are my favorite! Thinking of subing oil for the melted butter...looks great!!!

  3. Rebecca9:41 PM

    Could you use the crumble topping from your last dessert post for the crumble topping here?

  4. Anonymous6:01 PM

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  5. Anonymous7:10 PM

    How many muffins does this make?

  6. These look so fresh and yummy! I love the design of your blog, too. Your header photo is beautiful.

  7. NJ Heather9:23 AM

    Yummy! I made these this morning and they were a big hit! My husband had 3!!

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  9. One of my favorite muffin recipes! Always a big hit in our house. I just made a batch this morning - perfect for a rainy, lazy morning :)

  10. I just made this recipe, and it yielded 8 muffins for me, but I probably could have scooped 12 muffins if I would have put a little bit less batter in the tin (I filled each to the top for big muffins).


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