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24.5.12

Raspberry & Pear Crostada



Raspberry & Pear Crostata
serves 4


1 pie dough (store-bought or homemade)
2 pears, pealed & large diced
1 cup of raspberries
2 tablespoons of sugar
2 tablespoons of flour
2 tablespoons of orange juice
1 tablespoon of butter, cut into pieces
.........
1 egg
1 tablespoon of sugar

In a bowl, mix pears and raspberries with flour, sugar and orange juice.

Roll out pie dough into a 10-12 inch circle.  Pile peaches and raspberries into the center.  Dot with butter.  Fold up the sides of the dough.  Create an egg wash by beating 1 egg, then brushing it on the pastry.  Sprinkle 1 tablespoon of sugar over the dough.  Bake at 425 for 20-25 minutes.



Toss the fruit with flour, sugar and orange juice.


Dump it out onto a pie crust.


Fold up the sides, then put small pieces of butter on the top.


Bake until the edges are golden brown... just needs some ice cream!

5 comments:

  1. I'm planning to go strawberry picking this weekend and imagine it would work well with other berries too... what would you match with strawberries though?

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  2. Great blog happy to discover you! Found you through the enchanted home who featured a bunch of your wonderful pictures, they drew me right in. Happy to be following you now.

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  3. Made this today and was in heaven. My mom enjoyed it too. Thank you so much for sharing your recipe with us.

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  4. Thank you sooo much for this recipe I made it for some friends a few weeks ago big hit ! I featured this recipe in my blog as well the link goes straight here thanks again.

    http://rosuts.blogspot.com/

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  5. has anyone made this the day ahead?

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