follow along with our new
IMG11 IMG12
linens & throws Tall celebration candles
IMG9883
IMG3676 cupcake supplies
linen closet ideas
easter table setting
tour our
IMG1001
tags & cards
IMG5
IMG4524
how-to : lemon layer cake
potted Pansies
IMG6
candle
the color collection
grilledchickenpasta IMG0410
grilled chicken with lemon cream we love seaside
poachedsalmon lemonmeringuecupcakes1
poached salmon & vegetables lemon meringue cupcakes
Wooden Eggs for Easter
IMG3434

Monday, May 21, 2012

Grilled Artichokes with Lemon Garlic Caper Aioli | Easy Summer Entertaining Recipes


This is one of my all time favorite 'restaurant' recipes.  Anytime I go to a restaurant and I see grilled artichokes on the menu, I order them.  I've found that I like them best when simply grilled with a little bit of seasoning and a great dipping sauce.  I used to be intimidated by making a dipping sauce- especially those named 'aioli' until I discovered that 'aioli' is mayonnaise...  Now I use mayonnaise as a base to make all kinds of great dipping sauces- this lemon and caper is one of my favorites.  It is great with grilled shrimp, too- a favorite from my catering days.




Grilled Artichokes
with a Lemon Garlic Caper Aioli

3 artichokes, quartered
2 tablespoons of olive oil
1 clove of garlic
1 tablespoon of sea salt + 2 teaspoons
1 teaspoon of cracked pepper

for the aioli:
3/4 cup of mayonnaise
1/2 cup of sour cream
1 lemon, the juice of
1 clove of garlic
2 tablespoons of capers (or more, if you'd like)
1 teaspoon of sea salt
1/2 teaspoon of cracked pepper

Combine olive oil and 1 clove of garlic cut in slices.  Let the garlic infuse into the oil while you are preparing the artichokes.

Cut the artichokes in quarters, lengthwise.  Fill a medium saucepan with water with 1 tablespoon of sea salt.  Bring to a boil.  Add artichoke quarters and cook for 10 minutes until tender.  Remove from water and let them cool on a baking sheet.  If you are preparing these ahead of time, you can refrigerate them at this point up to over night.

Before grilling, brush the garlic infused olive oil onto all sides of the artichoke hearts.  Sprinkle with salt and pepper.  Grill for 2-3 minutes on each side until there is a nice char on the leaves.

For the sauce, stir together mayonnaise, sour cream, lemon juice, garlic capers, salt and pepper.   Add more lemon, salt and/or pepper to taste.



The grilled artichokes are the perfect compliment to Grilled Prosciutto & Fresh Mozzarella toasts... recipe coming soon!



5 comments:

  1. I am planning a little Summer cocktail party soon (if Summer EVER comes to England!), and your inspirational recipes are just coming thick and fast - thank you SO much! If you ever publish a book, I'll be first on that waiting list - I've said it before and I'll say it again - your photography is sensational!
    Paula

    ReplyDelete
  2. These look absolutely delicious, waiting for autumn to be over, winter to have passed and Summer to come (in NZ).

    Lee

    ReplyDelete
  3. Thanks for sharing this recipe. I order them at a local restaurant and they are SO delicious!

    leslie

    ReplyDelete
  4. This has me very hungry and its only 6am! Looks wonderful....never made them at home but order them often in restaurants, will have to give this a try! Thanks...

    ReplyDelete
  5. Maddie3:00 PM

    Don't forget to take out the center thistle! That prickly little thing can hurt you! Otherwise, love me some artichokes!

    ReplyDelete

m38
The Everyday Occasions Store:
m15
m16
m18
Jenny2014headshot22
home entertaining and ifestyle expert
pinterest
twitter
instagram
my email newsletter
rss feed
facebook
GarageDoors2
m60
breakfast
m65
chocolate molten cakes in cupcake
m32
IMG4492
lemon layer cake
IMG3761
egg hunt table setting
IMG8639
IMG8
IMG9
blue bunny tags
IMG3508
blue bunny placecards
IMG3509
natural easter grass
IMG3339
the bunny
bunnycake2
kitchen bottles & brushes
IMG3216
cleaning bottles
IMG3184
shower bottles
IMG3300
kitchen brushes
IMG3276
kitchen bottles
IMG10
laundry
IMG3287
easy lemon
lemonpietext1
stuffed pork tenderloin
porkloin
baked shrimp scampi
IMG0618
lemon chicken & olives
lemonchickenrosemaryoliv1
EASTER TABLE
ninesalad
EASTER TABLE
brunchmenu
icing color wheel
IcingColorWheelPIN
diy spring flowers
IMG9251
shop the EASTER collection
Easter19
shop the spring collection
kitchenclean
shop the spring cleaning collection
IMG3309
spring tea towels
IMG13
spring table linens
IMG14
soft spring
IMG15
plaid spring throw
IMG16
mini
IMG17
cookbook & iPad stand
IMG18
duo of creamware platters
IMG19
set of 6 creamware platters
IMG20
lemon butter cake
lemoncake
cherry almond pound cake
cheercake
may day gifts idea
mayday
morel & shallots
morelchicken03
spring TABLE
springdinnerparty
linen storage ideas
linencloset
parchment sheets IMG3676 the everyday occasions store... m11 IMG3441 everyday GarageDoors2
Subscribe