The Everyday Occasions Store:
LogoBlack1
tour of our home
browse my SUMMER recipes
Shop the store
the everyday occasions store
ribbon Pink Bakery boxes
kitchen brush set
summer sugar cookies
IMG5 IMG8365
linens kitchen
summer collection enamelware
hydrangea cupcakes linens
IMG3135 IMG9178
linens blue & white containers
clambakeround
IMG6932
summer essentials
clean bottles collection
IMG9883
IMG0898
baking sheets & parchment
herb pots
m74
m70
platter collection
IMG8499
kitchen essentials
baking supplies
m78 m79
baking supplies bread board collection
IMG0751
Enamelware
linen storage ideas
m88 IMG8861
Baking pantry house & home details
IMG6260 IMG0728
summer packaging favorites Summer Recipes

Wednesday, November 30, 2011

Ribollita | Rustic Italian Vegetable & Bread Soup | Recipes


Does anything sound better than a warm, rustic bread soup on a cold winter night?  This vegetable soup recipe becomes a little heartier with the addition of bread cubes near the end of cooking.  The bread thickens the soup and soaks up all of that beautiful tomato, vegetable filled broth.  It will warm your bones... finally a comfort food that is actually healthy.

Ribollita
Rustic Italian Vegetable & Bread Soup

1/4 pound of bacon, cubed
2 tablespoons of olive oil
1/2 cup of onions, 1/2 inch dice
2 cups of carrots, 1/2 inch dice
2 cups of celery, 1/2 inch dice
6 cloves of garlic, minced 
6 cups of chicken stock
1 - 28 ounce can of whole tomatoes
4 cups of cabbage, shredded
3 cups of spinach
4 cups of bread cubes
salt & pepper
1/2 cup of fresh basil, torn (plus more for garnish)
parmesan cheese

In a large stock pot, cook bacon in olive oil, then add onion, carrots and celery.  Cook for about 4 minutes until they are tender.  Add minced garlic and cook for one minute.  Add chicken stock (may need more or less depending on desired consistency).  Add tomatoes one at a time, but crushing them (squeezing) into the pot.  Bring to a simmer.  Add the cabbage, spinach and salt & pepper.  Cook for 10-15 minutes.  Add bread cubes.  Simmer for 10 minutes.  Served garnished with basil & parmesan.

5 comments:

  1. This was one of my favorite soups growing up (i'm all italian)...lovely! Now if only I can find gluten free bread that LOOKS and TASTES as good as the one you have!

    ReplyDelete
  2. This is simmering on the stove right now--nice to have something warm and hearty but loaded with veggies in the winter!

    ReplyDelete
  3. Jenny7:55 PM

    Abbie - me, too! I didn't have any bacon so I am using left over chorizo sausage... turned out great!

    Jenny

    ReplyDelete
  4. Jenny7:56 PM

    Oh, and I am using kale instead of spinach.

    Jenny

    ReplyDelete
  5. We loved it! I will make this one again and again. I love you blog and recipes, thanks for posting!

    ReplyDelete

m60
m33
home entertaining and ifestyle expert
pinterest
twitter
instagram
join the
contact
facebook
m63
m62
m68
The Everyday Occasions Store: IMG1667 ribbon m12 Pink Bakery boxes IMG9415 linens IMG0864 kitchen IMG0153 summer collection IMG3148 enamelware IMG0170 platter collection pastry bag roll of 100 IMG8499 m85 bread board collection LogoBlack2 m31 IMG9619 home m6 IMG8992 recipe m66 SummerIndex1
Subscribe