ChocolateMoltenCakes
ciderdonuts1
Fall baking
orange striped cupcake papers
packaging
IMG7
fall baking gallery
IMG6
gift wrapping candle
IMG5
baking
tour our
follow our home addition project

Wednesday, November 30, 2011

Ribollita | Rustic Italian Vegetable & Bread Soup | Recipes


Does anything sound better than a warm, rustic bread soup on a cold winter night?  This vegetable soup recipe becomes a little heartier with the addition of bread cubes near the end of cooking.  The bread thickens the soup and soaks up all of that beautiful tomato, vegetable filled broth.  It will warm your bones... finally a comfort food that is actually healthy.

Ribollita
Rustic Italian Vegetable & Bread Soup

1/4 pound of bacon, cubed
2 tablespoons of olive oil
1/2 cup of onions, 1/2 inch dice
2 cups of carrots, 1/2 inch dice
2 cups of celery, 1/2 inch dice
6 cloves of garlic, minced 
6 cups of chicken stock
1 - 28 ounce can of whole tomatoes
4 cups of cabbage, shredded
3 cups of spinach
4 cups of bread cubes
salt & pepper
1/2 cup of fresh basil, torn (plus more for garnish)
parmesan cheese

In a large stock pot, cook bacon in olive oil, then add onion, carrots and celery.  Cook for about 4 minutes until they are tender.  Add minced garlic and cook for one minute.  Add chicken stock (may need more or less depending on desired consistency).  Add tomatoes one at a time, but crushing them (squeezing) into the pot.  Bring to a simmer.  Add the cabbage, spinach and salt & pepper.  Cook for 10-15 minutes.  Add bread cubes.  Simmer for 10 minutes.  Served garnished with basil & parmesan.

5 comments:

  1. This was one of my favorite soups growing up (i'm all italian)...lovely! Now if only I can find gluten free bread that LOOKS and TASTES as good as the one you have!

    ReplyDelete
  2. This is simmering on the stove right now--nice to have something warm and hearty but loaded with veggies in the winter!

    ReplyDelete
  3. Jenny7:55 PM

    Abbie - me, too! I didn't have any bacon so I am using left over chorizo sausage... turned out great!

    Jenny

    ReplyDelete
  4. Jenny7:56 PM

    Oh, and I am using kale instead of spinach.

    Jenny

    ReplyDelete
  5. We loved it! I will make this one again and again. I love you blog and recipes, thanks for posting!

    ReplyDelete

m38

The Everyday Occasions Store:
m15
m16
m18
IMG23
home entertaining and ifestyle expert
pinterest
twitter
instagram
my email newsletter
rss feed
facebook
my tablet +
m37
IMG36352
m45
m65
chocolate molten cakes in cupcake
miss emma
thanksgiving
fall decor
IMG8
IMG9
fall dinner
chili1
squashdip1
My fall
DIYThanksgivingCenterpiec1
Fall table
pecan1
thanksgiving
shortribs1
Fall dinner Recipe gallry
IMG10
fall entertaining
IMG11
linen Tea Towels &
IMG12
chestnut & fig
IMG13
my favorite fall candles
houseplancabinets1
IMG14
IMG15
Halloween
IMG16
IMG17
fall packaging
IMG18
Orange linen
pumpkin tags
IMG19
batsugarcookies1
bat sugar cookies
IMG20
halloween sprinkles
IMG21
trick or treat tags
IMG22
new!  printable recipes
SHOP
the everyday occasions halloween collection...
ChocolateMoltenCakes everyday new!  printable recipes
Subscribe