In addition to everyone else's expectations, as an event designer and caterer, I also had my own specific visions for everything from how to time and serve the meal, to how the tables should be set. I learned that I needed to pick and choose what traditions, requests and (let's face it!) demands would work best for our Thanksgiving, and what new traditions we could start as a new family.
What traditions will you keep this year, and what "new" traditions will you try?
As I did for all of my events, I came up with the "Day Of" Cooking Timeline below. It allows the day (and oven) to run on auto pilot while I'm busy 'entertaining.' It is important to make an oven schedule for Thanksgiving - especially if you are like me and have a single oven.
Download this form, here.
When I was catering, I offered full service event planning to my Clients. Meaning, not only was I responsible for the food looking and tasting great, but that the tables, table settings and all of the other aspects of the party were fabulous, as well. Keeping up with all of these details, in addition to all of the food can be overwhelming. I created check lists like the one below to help me stay on top of all of the essentials and it freed me up to concentrate on the special details that can make events fun (and fun to plan).