Mother's Day Sale - Free
tour of our home
browse my recipes
Shop the store
the everyday occasions store
ribbon Pink Bakery boxes
kitchen brush set
cleaning bottles
IMG5 IMG8365
linens kitchen
spring collection enamelware
appetizer plates linens
IMG8244 IMG8287
lilac linens spring table setting
IMG7249 IMG6932
favorite pillows clean bottles collection
IMG8301
IMG8434
bath brush essentials
lilac french tumbler candle
IMG8271 IMG8866
willow vase bucket small willow vase
IMG6888 IMG9883
kitchen essentials baking sheets & parchment
m70 m71
pastry bag roll of 100 baking supplies
platter collection linens
m78 m79
baking supplies bread board collection
m82 m83
classic throws linen pillow covers
m85
m17
reclaimed bread boards
linen storage ideas
m88 m89
Baking pantry DIY
m92 m93
paper & stationery everyday tags

Thursday, November 10, 2011

Crab Stuffed Mushrooms | Appetizers & Hors D'oeuvres


I love crab rangoon.  Who doesn't?  This stuffed mushroom recipe is based on the classic crab rangoon, but I add red pepper and green onion for color and crunch.  This hors d'oeuvres was very popular at my catering events - and you can make 50 of these in a matter of minutes with the help of a pastry bag.  They are a great bite-size bite for a party - be sure to make at least 3-4 per person... they go fast! 

For more holiday appetizer & hors d'oeuvres ideas for your cocktail parties, visit my Holiday Hors D'oeuvres Ideas

Crab Stuffed Mushrooms
with red pepper and green onion

4 cups of mushrooms
1- 8 oz. box of cream cheese, softened
1 (approx. 5oz.) small can of crab meat

1/2 red pepper, small dice
4 green onions, small dice
1/4 cup of parmesan cheese, grated
1/2 teaspoon of sea salt
1/4 teaspoon of pepper

In a mixer with the paddle attachment, stir together cream cheese, crab, red pepper, green onion, parmesan, salt and pepper until well combined.  Put filling into a pastry bag.



Remove stems from mushrooms and place bottoms up on a baking sheet.  Pipe the mixture into each mushroom.


Bake at 350 degrees for 10 minutes until the mushrooms are tender. 




 

Get all of the mushrooms upside-down on a baking tray.  I only made a half of a batch, so you'll have twice as many mushrooms for the entire recipe.


I didn't have a pastry bag, so I used a ziplock!


Fill them over filling - the more cream cheese and crab the better!


Ready to go in the oven!


You can see that they are done because the mushroom has browned and is tender.   A little bit of moisture has gathered underneath each one.  


For more holiday appetizer & hors d'oeuvres ideas for your cocktail parties, visit my Holiday Hors D'oeuvres Ideas!

4 comments:

  1. great appetizer recipes, jenny! totally using some of these for our christmas party this year!

    ReplyDelete
  2. Quick question: Those look like crimini or baby bellas; can I just use regular white mushrooms?...K

    ReplyDelete
  3. Anonymous9:20 PM

    Amazing! Appreciate it! I usually wanted to generate
    in this little weblog as well. Can one include a fragment of this write-up
    to help my website?
    Here is my website :: Treatment Of Genital Warts

    ReplyDelete
  4. Anonymous10:32 PM

    Perhaps you should generate modifications towards web site name so that you can some thing
    appealing. I first manifested itself 2 various other success, although the masai have a far better subject.

    Nevertheless things i necessary I discovered right
    here.
    my webpage > Treatment For Genital Warts

    ReplyDelete

m60
m33
home entertaining and ifestyle expert
pinterest
twitter
instagram
join the
contact
facebook
LogoBlack2
m63
m62
m68
Mother's Day Sale - Free m11 ribbon m12 Pink Bakery boxes IMG8375 linens IMG0864 kitchen IMG8646 spring collection IMG8253 enamelware m74 pastry bag roll of 100 m75 baking supplies m31 IMG8645 home m6 IMG8992 recipe m66 m65
Subscribe