Take a tour of our
ValentinesCollection1
the everyday occasions store
Shop the store
dripping heart cake pink bakery boxes
LoveBugCupcakes1 IMG7
Love Bug Cupcakes milk Chocolate heart cupcakes
IMG8 IMG16281024x1
floral tags heart tags
IMG9 PinkWhiteStraws1
Heart Jam cookies party Supplies
m8 m9
cleaning kitchen brush set
m13 m14
linens kitchen
m17 m18
pastry bag roll of 100 baking supplies
m21 m22
platter collection linens
m25 m26
baking supplies bread board collection
m29 m30
classic throws linen pillow covers
m32
m3
reclaimed bread boards
linen storage ideas
m35 m36
Baking pantry DIY
m39 m40
paper & stationery everyday tags

Thursday, November 10, 2011

Crab Stuffed Mushrooms | Appetizers & Hors D'oeuvres


I love crab rangoon.  Who doesn't?  This stuffed mushroom recipe is based on the classic crab rangoon, but I add red pepper and green onion for color and crunch.  This hors d'oeuvres was very popular at my catering events - and you can make 50 of these in a matter of minutes with the help of a pastry bag.  They are a great bite-size bite for a party - be sure to make at least 3-4 per person... they go fast! 

For more holiday appetizer & hors d'oeuvres ideas for your cocktail parties, visit my Holiday Hors D'oeuvres Ideas

Crab Stuffed Mushrooms
with red pepper and green onion

4 cups of mushrooms
1- 8 oz. box of cream cheese, softened
1 (approx. 5oz.) small can of crab meat

1/2 red pepper, small dice
4 green onions, small dice
1/4 cup of parmesan cheese, grated
1/2 teaspoon of sea salt
1/4 teaspoon of pepper

In a mixer with the paddle attachment, stir together cream cheese, crab, red pepper, green onion, parmesan, salt and pepper until well combined.  Put filling into a pastry bag.



Remove stems from mushrooms and place bottoms up on a baking sheet.  Pipe the mixture into each mushroom.


Bake at 350 degrees for 10 minutes until the mushrooms are tender. 




 

Get all of the mushrooms upside-down on a baking tray.  I only made a half of a batch, so you'll have twice as many mushrooms for the entire recipe.


I didn't have a pastry bag, so I used a ziplock!


Fill them over filling - the more cream cheese and crab the better!


Ready to go in the oven!


You can see that they are done because the mushroom has browned and is tender.   A little bit of moisture has gathered underneath each one.  


For more holiday appetizer & hors d'oeuvres ideas for your cocktail parties, visit my Holiday Hors D'oeuvres Ideas!

4 comments:

  1. great appetizer recipes, jenny! totally using some of these for our christmas party this year!

    ReplyDelete
  2. Quick question: Those look like crimini or baby bellas; can I just use regular white mushrooms?...K

    ReplyDelete
  3. Anonymous9:20 PM

    Amazing! Appreciate it! I usually wanted to generate
    in this little weblog as well. Can one include a fragment of this write-up
    to help my website?
    Here is my website :: Treatment Of Genital Warts

    ReplyDelete
  4. Anonymous10:32 PM

    Perhaps you should generate modifications towards web site name so that you can some thing
    appealing. I first manifested itself 2 various other success, although the masai have a far better subject.

    Nevertheless things i necessary I discovered right
    here.
    my webpage > Treatment For Genital Warts

    ReplyDelete

Blog    Store
The Everyday Occasions Store:
m54
m57
home entertaining and ifestyle expert
pinterest
twitter
instagram
my email newsletter
rss feed
facebook
m65
ValentinesCollection1 HeartCake1 IMG5 Shop the store m56 m55 IMG6082 m65
Subscribe