IMG1606
shop the valentine's collection!
IndexPasta
New!  all recipe index
IMG1697
love bugs
follow along with our new
IMG6357
Heart sprinkles
Pink Bakery boxes
IMG1559
Cello bags
tags & cards
IMG7
baking collection paper cupcake
IMG6
the color collection
candle
IMG1596
Heart card
the color collection
IMG1737
be minE
le pens + tablets
IMG5966 IMG0654
linens & throws Tall celebration candles
simple heart tags simple heart cupcakes
IMG9883
IMG6075 cupcake supplies
blue bird cookie cutters
ribbon
IMG5853
candle
tour our

Wednesday, November 2, 2011

Chive Smashed Potatoes for Thanksgiving | Thanksgiving Recipes


With so many tempting side dishes (herbed stuffing?!) at Thanksgiving, the mashed potatoes often get over-looked.  Add some texture and big flavor to your mashed potatoes by making these colorful and flavorful smashed potatoes - no bland looking or tasting potatoes here!

For more Thanksgiving Recipes and my step-by-step Thanksgiving Timeline & Checklist, click here!

Chive Smashed Potatoes
made with red potatoes, serves 6-8

4 pounds of red potatoes, 1-inch cubes
Sea Salt
6 tablespoons of butter
1/4 cup of heavy cream
2 tablespoons of chives, minced
1/4 cup of sour cream
Sea Salt & Cracked Pepper

In a large pot of water, add potatoes and about a tablespoon of sea salt.  Boil until cooked through, or easily smashed with a fork - about 10-15 minutes.  Drain off the water.

You will need to mix and 'smash' them in two batches.  In a kitchen aid mixer fitted with the dough hook, add half of the cream and butter.  Add half of the potatoes a little at a time while mixing on low.  Continue to mix for a couple of minutes until the potatoes have 'smashed' consistently.  Salt & Pepper the potatoes to taste.  Transfer them into a large oven proof baking dish.  Repeat with the other half of cream, butter, potatoes, salt and pepper.  Cover the potatoes with foil.  If you need to keep them warm, put them in a 300 degree oven for 20 minutes.  If you need to reheat them completely, put a couple of pieces of butter on the top, then put them in a 375 degree oven for 30-40 minutes.





For more Thanksgiving Recipes and my step-by-step Thanksgiving Timeline & Checklist, click here!

1 comment:

  1. I really like the dear information you offer in your articles. I'm able to bookmark your site and show the kids check out up here generally. Im fairly positive theyre likely to be informed a great deal of new stuff here than anyone else! Jenny Hunt

    ReplyDelete

m38
The Everyday Occasions Store:
m15
m16
m18
Jenny2014headshot22
home entertaining and ifestyle expert
pinterest
twitter
instagram
my email newsletter
rss feed
facebook
GarageDoors2
m60
breakfast
m65
chocolate molten cakes in cupcake
IMG1654
IMG1615
m32
IMG5764
vanilla bean paste
IMG5
favorite baking supplies
IMG6155
IMG1708
IMG8
IMG9
IMG5995
IMG1730
IMG1606 IndexPasta IMG1628 linens & throws IMG1684 Tall celebration candles parchment sheets IMG6075 m36 m11 IMG1609 everyday GarageDoors2
Subscribe