Any Game Day is hardly complete without BBQ. BBQ Pulled Pork Sliders are a great way to feed a crowd on a budget. You can serve them hot, room temperature or cold.
The Pulled Pork Sliders recipe is part of my Game Day Party. Get all of the Game Day recipes & tips here >>
Pulled Pork Sliders
A Tailgate Favorite
Pork Shoulder or Pork Butt
BBQ Spice Rub
In a covered roasting pan (I used my my Staub dutch oven from Williams Sonoma), place the pork. Rub the BBQ spice rub on the surface of the meat. Pour BBQ sauce on the top of the pork. Place, covered, in a 250 degree oven for 4-6 hours.
Remove from the oven and let sit for 1 hour. Remove from the pan and pull the pork apart into bite-size pieces, separating the meat from the fat. Skim the fat off of the drippings in the pan, then return the pulled pork pieces into the drippings. If you have time, refrigerate the drippings to help the fat separate. Serve warm or cold on the buns with BBQ sauce.
Here is the pork before it goes into the oven. So easy to prepare - you just have to have some time at home while it sits in the oven. I'll cook it the night before, then refrigerate it over night to let the fat harden, so I can scrape it off of the top of the drippings.
Get all of the Game Day recipes & tips here >>