IMG8 IMG5
linen tea towels & Napkins Petite tart
BRAISED BEEF
chili1 IMG6
butternut & beef chili wood candle holders
m30
appetizers spiced apple
IMG7 chdonuts2
herringbone homemade donuts
butternutrav1
butternut packaging
chocolatecake1
summer entertaining
jute & cotton
IMG9
everyday
IMG10
candle
tour our

Monday, September 12, 2011

Pigs in a Blanket | Game Day Recipes


Pigs in a Blanket were all the rage at one time, then they got a bad wrap for being tacky party food.  They were banned from any event with style.  But, like all things that were once great, these little guys are making a comeback in the comfort food craze.  As a huge hot dog (and comfort food) fan - I'm thrilled.  Serve these with a gourmet mustard or cheese dip to up their style factor.

Pigs in a Blanket
Bringing Back a Classic

8 Beef Hot Dogs
1 can of Crescent Rolls
Dijon Mustard

Roll out the crescent rolls out on a cutting board.  Cut them in half, making equal triangles (or as equal as possible).  Cut the hot dogs in half and roll the halves on each triangle of crescent roll dough.  Place on a baking sheet lined with parchment paper or a Silpat baking liner.  Bake at 350 degrees for 10 minutes, or until golden brown and puffed.

 

The Pigs in a Blanket are part of my Game Day Menu.  Get all of the Game Day recipes & tips here >>

2 comments:

  1. Do you cook the hot dogs before baking them?
    Thanks!

    ReplyDelete
  2. Yael-

    No, I didn't cook them first. The oven time was enough, but I think you definitely could if you wanted! If you were doing whole hot dogs versus halves, I think it would be a good idea.

    Jenny

    ReplyDelete

m38

The Everyday Occasions Store:
m15
m16
m18
m21
home entertaining and ifestyle expert
pinterest
twitter
instagram
my email newsletter
rss feed
facebook
my everyday candles
m39
"homemade"
IMG11
IMG12
m41
breakfast
m43
chocolate molten cakes in cupcake
miss emma
cinrolls1
apple & cranberry crisp
cranapplecrisp1
IMG13
IMG14
beefstew1
IMG15
m36 m11 IMG3619 everyday
Subscribe