spring
tour our
spring copper cookie cutters
creamware
willow vase & candle collection
baking

Tuesday, August 23, 2011

Shrimp Scampi | Lemon Garlic Linguine with Sautéed Shrimp | Quick Pasta Dinner


My go-to quick dinner is often times Shrimp Scampi with Linguine.  I'll fix it on a Sunday night after we get home from traveling over the weekend, or a quick dinner for one if Mike is out of town.  It is one of my favorites to fix for company - it somehow seems elegant, but costs very little to make ($15 for four people) and takes 10-15 minutes.  Boil some water, saute garlic and shrimp, serve a salad and some crusty bread... done!

Like most great Italian 'recipes' the recipe is not really a recipe, but a list of ingredients.  If you don't have any white wine around (and don't feel like opening an entire bottle for a Tuesday night dinner... by yourself - hey, maybe you do!) you can leave it out.  No butter?  Just use olive oil and maybe a little extra garlic for more flavor.  Want to throw in some spinach to add some nutrients?  Go ahead.  This is an ever evolving recipe for me.  On any given night, I'll add tomatoes, mushrooms, spinach, pancetta, basil, olives or some heavy cream.  Go crazy. 

For dinner last night, I reverted back to the classic version.  It is nice to go crazy sometimes, but can be just as nice to keep it simple. 


Here's the basic recipe to get you started. 

Shrimp Scampi
Lemon Garlic Linguine with Shrimp Scampi
serves 4

1 pound of linguine
sea salt

1 pound of shrimp
1/4 cup of olive oil
6 cloves of garlic, minced
1/2 cup of white wine
3 tablespoons of butter
1 lemon, juiced
2 tablespoons of parsley
1/2 teaspoons of salt
1/4 teaspoon of black pepper

Begin by bringing a large pot of water to boil.

Prepare all of your ingredients before you add the pasta to the water - the sauteing will go very fast.  Peel and devein the shrimp.  Mince the garlic and parsley.  Juice the lemon.

Add 1-2 tablespoons of salt to the boiling water, then add pasta.  Stir the pasta as it cooks to make sure it doesn't stick together.   It will cook for about 5 minutes.  When you drain the pasta, reserve 1/2 cup of the cooking liquid in a separate bowl/cup to use if the sauce needs thinning. 

Meanwhile, In a large saute pan heated on medium, add olive oil and garlic.  Saute for just 30 seconds until the garlic begins to bubble.  Add white wine, raise the temperature to high and let the mixture simmer for 2-3 minutes until it slightly reduces.  Add butter.  Add shrimp.  Cook the shrimp for just a minute, then turn them to cook for 1 more minute*.  *If you are using very large shrimp it may take a little longer.

Lower the heat to a low simmer.  Add lemon juice, parsley, salt pepper and cooked pasta.  Toss together and serve. 




3 comments:

  1. We're huge fans of the quick pasta dinner around here! Looks delicious.

    ReplyDelete
  2. Beautiful shrimp scampi recipe & I love how budget friendly it is to have such an elegant meal :)

    ReplyDelete
  3. Jenny, the recipe looks great! If one was going to add heavy cream, how much would you suggest and how would you go about doing it? Thanks!

    ReplyDelete

The Everyday Occasions Store:
JSHMenu1
BlogSideBox1
let's stay in touch

Newsletter:

HomeEntertainingExpertHeader1
m5
pinterest
twitter
instagram
email
rss feed
facebook
IMG9134
my tablet +
IMG8814
spring table settings
lemon meringue cupcakes
IMG6730
IMG8844
linen tea towels for spring
IMG7170
creamware
IMG11
IMG7080
glass spice containers
small baskets for easter gifts
spring
IMG7062
IMG8861
IMG8740
IMG7164
IMG3768
IMG8775
IMG8722
ribbon collection
IMG8760
moss for planted pots
baking
baking pantry organizing
IMG7112
Lemon & fruit layer cake
IMG4492
IMG6949
spring
IMG8718
my favorite spring
IMG5
breakfast
IMG5717
Lilac centerpiece in a bowl
IMG2598
moltencakes03
chocolate molten cakes in cupcake
miss emma
morelchicken03
lemoncake
lemon butter cake
my dinner

everyday home entertaining and ifestyle expert Jenny2014headshot