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Wednesday, August 17, 2011

French Dip Sandwiches with French Onion Soup | Recipe

French Dip Sandwiches are one of Mike's favorite meals.  Something about dipping the almost rare beef into a steaming hot bowl of cheese covered soup that says comfort food.  As I mentioned before, French Onion Soup is a very simple and quick soup to make - great for a weeknight dinner or elegant dinner party.

French Dip Sandwiches

1 baguette
1 pound of roasted beef, sliced

1/2 pound of provolone cheese, sliced
dijon mustard

Slice baguette down the side to create an opening.  Fold open.  On one side - the bottom side - and top with beef and cheese.  Place on a baking sheet.  Place under the broiler for 2-3 minutes until the cheese is melted and bubbly.  Slather on mayo and dijon on the top half and fold together.  Slice into four portions.

I love to serve these with French Onion SoupHere is the very quick and easy recipe!

1 comment:

  1. Your pictures are absolutely beautiful! I am learning the ins and outs of food photos with a camera that does more than just auto. There is much to learn. :-) Your pictures make me want to be there at your table. Great job!


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