Take a tour of our
ValentinesCollection1
the everyday occasions store
Shop the store
dripping heart cake pink bakery boxes
LoveBugCupcakes1 IMG7
Love Bug Cupcakes milk Chocolate heart cupcakes
IMG8 IMG16281024x1
floral tags heart tags
IMG9 PinkWhiteStraws1
Heart Jam cookies party Supplies
m8 m9
cleaning kitchen brush set
m13 m14
linens kitchen
m17 m18
pastry bag roll of 100 baking supplies
m21 m22
platter collection linens
m25 m26
baking supplies bread board collection
m29 m30
classic throws linen pillow covers
m32
m3
reclaimed bread boards
linen storage ideas
m35 m36
Baking pantry DIY
m39 m40
paper & stationery everyday tags

Saturday, July 9, 2011

Corn on the Cob with Basil Butter | Summer Party Menu | Grilling and Outdoor Summer Party


Sweet corn season is here.  When I was younger, that meant my sister and I would pick dozens of ears and set up our Sweet Corn Stand in the front yard to make money we could take on vacation.  We would sit outside all day shucking corn and selling paper grocery bags full to anyone that stopped by with $4 or $5.  Our corn stand was always much more successful than our lemonade stand.  After all, it was hard to get anyone that was speeding down our country gravel road to stop for a $0.25 cup of lemonade.  But sweet corn, that was an easy sell.

Basil Butter for Corn on the Cob

1 stick of butter, softened
2 tablespoons of pesto (homemade is so easy - here is my recipe)
1 teaspoon of sea salt
1 teaspoon of pepper
1 pinch of sugar

In a food processor or mixer, combine all of the ingredients together.  Serve at room temperature. 


This Basil Butter and Corn on the Cob would be a great addition to any Summer Entertaining Menu.  Here is a fresh Summer menu that is sure to please :

Summer Corn on the Cob Menu

Bacon Avocado Burger

Corn on the Cob with Basil Butter


Cucumber, Tomato & Feta Salad


Truffle Brownie

3 comments:

  1. That is the most beautiful burger I've ever seen, it's been a rare occasion for me to dive into one, and the basil butter, bringing up corn-on-a-cob to a gourmet level, and I love it.

    ReplyDelete
  2. That corn on the cob is killing me right now!! looks SO good! way to class up a bbq :)

    ReplyDelete
  3. Anonymous2:23 PM

    how did you keep your basil butter bright green? When I make it, it turns dark olive green.

    ReplyDelete

Blog    Store
The Everyday Occasions Store:
m54
m57
home entertaining and ifestyle expert
pinterest
twitter
instagram
my email newsletter
rss feed
facebook
m65
ValentinesCollection1 HeartCake1 IMG5 Shop the store m56 m55 IMG6082 m65
Subscribe