Mother's Day Sale - Free
tour of our home
browse my recipes
Shop the store
the everyday occasions store
ribbon Pink Bakery boxes
kitchen brush set
cleaning bottles
IMG5 IMG8365
linens kitchen
spring collection enamelware
appetizer plates linens
IMG8244 IMG8287
lilac linens spring table setting
IMG7249 IMG6932
favorite pillows clean bottles collection
IMG8301
IMG8434
bath brush essentials
lilac french tumbler candle
IMG8271 IMG8866
willow vase bucket small willow vase
IMG6888 IMG9883
kitchen essentials baking sheets & parchment
m70 m71
pastry bag roll of 100 baking supplies
platter collection linens
m78 m79
baking supplies bread board collection
m82 m83
classic throws linen pillow covers
m85
m17
reclaimed bread boards
linen storage ideas
m88 m89
Baking pantry DIY
m92 m93
paper & stationery everyday tags

Thursday, March 10, 2011

Shrimp Cashew Curry with Rice Noodles | Simple Thai Recipes | Recipes

Shrimp Cashew Curry with Rice Noodles

Shrimp Cashew Curry

As I've mentioned before, I'm no expert on Thai food.  I have figured out a couple of recipes that seem to fit my takeout cravings... spring rolls with peanut sauce, thai steak noodle salad, and now orange shrimp cashew curry.   

Typically, I haven't been a huge fan of curry.  I warmed up to it this Fall with The Barefoot's Butternut Squash & Apple Soup - I loved the extra complexity that the touch of curry spice added.

1 pound of shrimp, peeled
1/4 cup of orange marmalade
1 lime, juiced
2 cloves of garlic
4 tablespoons of oil (peanut, olive, veg, etc.)
1/2 tablespoon of curry powder
5 green onions, sliced
1/3 cup of cashews
1 package of rice noodles
fresh basil

In a medium bowl, mix together orange marmalade, lime juice, garlic, 2 tablespoons of oil, and curry powder.  Add the shrimp and let it marinade for 30 minutes (if you have time).

In a saute pan, heat the remaining 2 tablespoons of oil.  Cook the shrimp in batches by individually removing the shrimp from the marinate (I use tongs) and place them in the pan - cooking them for about 1 minute on each side, then removing them from the pan and placing them in a bowl.

Add the marinate to the pan, cooking on medium-high until it reduces into a thick sauce.

In the meantime, prepare the rice noodles.  Follow the directions on the packages - most instruct to boil them in water for 2-3 minutes.

Remove from the heat and add in the green onions, cashews, and shrimp.  Serve over the rice noodles and garnish with some chopped basil.

No comments:

Post a Comment

m60
m33
home entertaining and ifestyle expert
pinterest
twitter
instagram
join the
contact
facebook
LogoBlack2
m63
m62
m68
Mother's Day Sale - Free m11 ribbon m12 Pink Bakery boxes IMG8375 linens IMG0864 kitchen IMG8646 spring collection IMG8253 enamelware m74 pastry bag roll of 100 m75 baking supplies m31 IMG8645 home m6 IMG8992 recipe m66 m65
Subscribe