follow along with our new
seafoodboil1
IMG13
summer seafood boil
summer cookie cutters
tomatowatermelon1
prosciuttotoasts1
summer appetizers
summer salad
IMG3
IMG6
linen tea towel
clear bottles
IMG0864
enamelware
Summer
cookiesandcreampie1
Mr. Darcy's
Easy Cookie Pie
sodapopbrisket2
summer entree
summer dessert
IMG4
summer entertaining
gift wrapping
IMG8
Favorite
home keeping
entertaining
summer sides
IMG7
packaging
bread board
candlecolorsphoto1
starsangria1
candle summer cocktail
hydrangea1
IMG5
baking
parchment paper

Thursday, March 31, 2011

Pesto Shrimp Pizza Recipe | Homemade Pizza Party | Easy Entertaining






For the Pizza :

On a floured board, shape dough into a round disk.
 










Top with Homemade Pesto.  I like a lot of pesto - a thin layer would probably be more "Italian."




 Top with uncooked shrimp.  I sliced these shrimp in half to help them cook more quickly and to make them easier to eat.

Bake at 425 degrees for 8 minutes (longer for a bigger or thicker pizza).

Top the pizza with 1/4 cup of parmesan cheese (or more or less... up to you).  Bake for 2-4 more minutes to melt the cheese.*

*You can put it on "broil" to get some nice color on top and to melt the cheese. 


Top with more parmesan cheese to serve.  This is one of my favorites... enjoy!


This recipe is part of my Homemade Pizza Party - a $40 Dinner Party Menu.  Get the shopping list here :


Homemade Pizza Party Menu & Shopping List >>
Shrimp Pesto Pizza Recipe >>

Margarita Pizza Recipe >>
Goat Cheese & Caramelized Onion Pizza Recipe >>

5 comments:

  1. We have os much homemade pesto sitting in the freezer -- this might be an ideal way to use it, love the shrimp on pizza.

    ReplyDelete
  2. yummo!! we'll be trying this recipe this weekend!

    ReplyDelete
  3. This is a another way on how to prepare your pizza , another way to present your pizza to your Family and friends, and how yummy it is, especially the peppermint.

    ReplyDelete
  4. What a dish,
    pizza is awesome.My brother loves it very much. in other words he is mad for it.i will surely prepare i for him.

    ReplyDelete
  5. Thanks for sharing this recipe it's definitely a really good reward for my brother who got his Alcohol Server Certification last week. But still work on the dough first. I'm not really the cook-type but I'd like to do something special for him.

    ReplyDelete

m26242345
The Everyday Occasions Store:
m30
m31
m32fgd
m34
home entertaining and ifestyle expert
pinterest
twitter
instagram
my email newsletter
rss feed
facebook
IMG9
peachscones1
corn1
tagsandcards1
IMG11
IMG12
ClassicCollection1
IMG18
IMG19
the everyday occasions store... m27 head IMG9
Subscribe