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February 01, 2011

Biscuits & Gravy | Blizzard Breakfast | Comfort Food

This was the view from my kitchen this morning.  We slept in and made some 'stick-to-your-ribs' biscuits and gravy to get us through the day.  I love biscuits and gravy.  There is nothing healthy about it - at all.  But, it does fill me up for the entire day... that's worth something, right? 

If you're feeling up to it, you can make homemade biscuits, but I like to use the drop biscuit recipe on the Jiffy Baking Mix box.  It's an oldie, but a goody.

Biscuits & Sausage Gravy
Biscuits (Jiffy Baking Mix Box)
4 biscuits

2 cups of jiffy baking mix
2/3 cup of milk

In a bowl, stir together the ingredients with a fork just until combine.  Then with your hands form 4 biscuits and put them on a baking sheet.

Bake for 6-8 minutes at 375 degrees.

Country Sausage Gravy

1 pound of pork sausage
3 tablespoons of flour
2 cups of milk
1 teaspoon of black pepper
1/2 teaspoon of sea salt

In a large skillet, brown the sausage on medium heat until it is fully cooked.  Sprinkle flour over the sausage and stir it together until coated.  Cook for 1-2 minutes.  Add milk in and stir until it forms a gravy.  Cook over medium low for 3-5 minutes.  You may need to add more milk if it gets too thick as it cooks.  Serve it over the biscuits.



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