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Tuesday, January 4, 2011

Recipe | Grilled Cheese Sandwich | The Best Grilled Cheese Sandwich Recipe



Grilled Cheese... So simple, but so yummy.  This "The Best Grilled Cheese Sandwich" recipe is my favorite combination of cheeses.  Make sure you start by hand shredding the cheese - it really makes a difference if you do it by hand.  The cheese melts easier... more ewwy and gooey.   This goes great with my Tomato Basil Soup recipe!

The Best Grilled Cheese Sandwich 
4 sandwiches

8 slices of Italian Bread
1 cup of extra sharp cheddar cheese, shredded
2/3 cup of provolone cheese, shredded
2/3 cup of swiss cheese, shredded
2 tablespoon of butter

Divide the bread into 4 stacks of 2 pieces.  butter the tops and bottoms of the sandwiches.  In between the slices, divide up the shredded cheeses.  In a hot skillet - or cast iron pan/griddle works best - grill the sandwiches on medium heat for about 3 minutes on each side until they are brown and the cheese has melted.  


Get the recipe for the simple and healthy Tomato Basil Soup here!

To find more of my Entertaining Essentials, stop by my store of specially selected favorites.

Some More Favorite Posts :






Our Weekend in the Hamptons - Our Barefoot Contessa Sighting (she sat at the table next to us at dinner!) and Martha Stewart's House



 

Want to see all of my recipes in one place?  Visit my NEW Recipe Index!

8 comments:

  1. That looks delicious! I enjoy cheddar and gouda grilled cheeses for my daily lunches.

    ReplyDelete
  2. OMG!!! This look so tempting!
    Gotta try this soon.

    Thanks for sharing :)

    ReplyDelete
  3. this is killing meee !!!! i am a cheesee freak , this looks delicccciouss!!

    franomad.blogspot.com

    ReplyDelete
  4. Anonymous5:04 PM

    Check out how milk and cheese are produced - thoroughly!

    ReplyDelete
  5. Anonymous5:44 PM

    This comment has been removed by a blog administrator.

    ReplyDelete
    Replies
    1. Anonymous3:27 PM

      ewww keep your nasty hating to yourself.

      Delete
  6. cheryll merritt10:43 AM

    You list salt and pepper as an ingredient, but don't mention it in the directions?

    ReplyDelete
    Replies
    1. Cheryll - I think that is an error - sorry!

      I will revise it right now!

      Delete

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