The Everyday Occasions Store:
m28
our new kitchen details
tour of our home
browse my recipes
Shop the store
the everyday occasions store
ClassicHomeCollection1
ClassicShot1 IMG9
botanical prints, $4-6
cozy fall essentials
IMG11
NP1
le pens,
block print
TC1
IMG17
block print tablecloth, $48-65
block print
IMG7 IMG8
The Softest throws, $80-90 cozy home ideas
IMG12
cookiesandcreampie1
petite tart pans, 10 for
baking baskets, 6 for $14.50
IMG14
IMG13
the softest throws, $90
natural parchment, 100 for $10
IMG5
IMG10
grocery list tablet, $8
classic tablet + lepens, $14
IMG16
IMG15
dinner planning tablet, $14
weekly planning tablet, $14
m8
m11
kitchen essentials
clean bottles collection
m17 m12
pastry bag roll of 100 baking sheets & parchment
m21
m18
platter collection, $150
baking supplies
m23 m24
baking supplies bread board collection

Thursday, January 20, 2011

Homemade Marshmallow Smores for Valentines Day | Recipe | Valentine's Party Dessert Ideas

Valentine's Day S'mores with Homemade Marshmallow Hearts
S'mores...  is there anything better?  Well, yes, s'mores made with homemade marshmallows are better!  Usually, I'm not one to make simple things harder than they need to be, but... this recipe for homemade marshmallows is so easy.  And being able to make them in any flavor and shape?  Well, that is well worth the extra effort of making them from scratch.

I was inspired by my favorite bakery/pastry shop/dreamland, Natasha's Mulberry & Mott.  Natasha makes multiple flavors of homemade marshmallows in dreamy pastels and they're packaged in sweet glassine bags, tied with a ribbon.  So, if you're not up for the homemaking yourself, stop by Natasha's Mulberry & Mott, http://www.natashasmulberryandmott.com.  Buy a couple of chocolate bars and graham crackers and you've got a great gift. 

For my S'mores recipe, click here!

Homemade Marshmallows
1 cup of powdered sugar
3 1/2 - envelopes of unflavored gelatin
2 3/4 - cups of granulated sugar
1 1/4 - cup of water, divided
1/4 teaspoon of salt
2 egg whites
1 tablespoon of vanilla (or any other flavoring... orange, peppermint?)

1) Prepare the Pan.  Spray a large (9x13) baking pan with non-stick spray and sprinkle it with 1/2 cup of powdered sugar.  Set aside.

2) In a mixing bowl, pour 1 cup of water.  Pour in unflavored gelatin to soften.  Set aside.

3) In a heavy bottomed saucepan, pour in granulated sugar and 1/4 cup of water.  Cook over low heat, stirring, until the sugar has melted, about 2 minutes.  Raise heat to medium and cook, without stirring, for 8-10 minutes until it is hot and bubbly.  Make sure it does not start to turn brown!  If you have a candy thermometer, let the sugar mixture heat to 240 degrees.  If you do not, you can put a drop a small amount of the sugar mixture from the spoon into a small bowl of cold water.  If the sugar stays in a 'soft ball' and flattens out in the water, then it is done.  Remove it from the heat.

4) Pour the hot sugar mixture into the mixing bowl with the gelatin.  With the whisk attachment, beat on high for 6-8 minutes until the mixture has tripled in volume and is white and glossy.  Add vanilla (or other extract flavor) and combine.

5) In a seperate bowl, beat the egg whites until they form soft peaks.  Fold them into the sugar mixture, mixing just until combined.

6) Pour the mixture into the prepared pan.  Don't worry about getting it all out of the bowl - it is impossible!  Spread out evenly, then sprinkle the remaining powdered sugar on top.  Refrigerate for 1-3 hours (up to 1 day), until it is firm.

7) To cut into shapes, dip your cookie cutter (or knife for squares) into powdered sugar and press down on the marshmallows.

For my S'mores recipe, click here

8 comments:

  1. Looks like sticky, gooey deliciousness! Yum!

    ReplyDelete
  2. S'mores are sure way to my heart... and with homemade marshmallows, oh my! This looks wonderful!

    Great blog; happy I found you!

    Delightful Bitefuls

    ReplyDelete
  3. I love this idea!!

    ReplyDelete
  4. This is such a cute idea! I love it.

    ReplyDelete
  5. yum! looks delicious!

    ReplyDelete
  6. Anonymous6:21 PM

    Does anyone know approximately how many this will make

    ReplyDelete
  7. Um where do u add the 1/4 tsp of salt I don't see it in directions just list

    ReplyDelete
  8. Raw eggs, no baking?

    ReplyDelete

Home
fallpillows1
m47
home entertaining and ifestyle expert
pinterest
twitter
instagram
join the
contact
facebook
m56
m61
m62
m68
The Everyday Occasions Store: m46 m45 classichomedecor1 home m59 m57 recipe m65 m63 how we designed our classic IMG1660