Take a tour of our
ValentinesCollection1
the everyday occasions store
Shop the store
dripping heart cake pink bakery boxes
LoveBugCupcakes1 IMG7
Love Bug Cupcakes milk Chocolate heart cupcakes
IMG8 IMG16281024x1
floral tags heart tags
IMG9 PinkWhiteStraws1
Heart Jam cookies party Supplies
m8 m9
cleaning kitchen brush set
m13 m14
linens kitchen
m17 m18
pastry bag roll of 100 baking supplies
m21 m22
platter collection linens
m25 m26
baking supplies bread board collection
m29 m30
classic throws linen pillow covers
m32
m3
reclaimed bread boards
linen storage ideas
m35 m36
Baking pantry DIY
m39 m40
paper & stationery everyday tags

Tuesday, December 14, 2010

Recipes | Poached Pears | Tuscan Pasta Dinner Party | Dessert


Poached Pears

2 pears, peeled
2 cups of red wine
1/2 cup of sugar
1/2 cup of orange juice
1/2 vanilla bean
2 cinnamon sticks
1 teaspoon of ground cloves

In a saucepan, cook over low heat, wine, sugar, orange juice, vanilla, cinnamon & cloves.  Bring to a simmer.  Cut the pears in half vertically, and core them, removing the seeds and stems.  Cook the pears on low in the liquid for 5-10  minutes on each side.   Turn them off and leave them in the liquid until you're ready to serve.  To serve, heat the liquid and the pears for 5 minutes until they are warm.


This recipe is part of my "Tuscan Pasta Dinner Party"  



1 comment:

  1. I love desserts. Thanks for sharing the recipe. I will surely try this out.

    Take the Dessert Personality Test and find out your personality on the basis of your favorite dessert. I have taken the test and have enjoyed a lot. Hope you too will enjoy it. Have Fun!!

    ReplyDelete

Blog    Store
The Everyday Occasions Store:
m54
m57
home entertaining and ifestyle expert
pinterest
twitter
instagram
my email newsletter
rss feed
facebook
m65
ValentinesCollection1 HeartCake1 IMG5 Shop the store m56 m55 IMG6082 m65
Subscribe