The Everyday Occasions Store:
m28
our new kitchen details
tour of our home
browse my recipes
Shop the store
the everyday occasions store
ClassicHomeCollection1
ClassicShot1 IMG9
botanical prints, $4-6
cozy fall essentials
IMG11
NP1
le pens,
block print
TC1
IMG17
block print tablecloth, $48-65
block print
IMG7 IMG8
The Softest throws, $80-90 cozy home ideas
IMG12
cookiesandcreampie1
petite tart pans, 10 for
baking baskets, 6 for $14.50
IMG14
IMG13
the softest throws, $90
natural parchment, 100 for $10
IMG5
IMG10
grocery list tablet, $8
classic tablet + lepens, $14
IMG16
IMG15
dinner planning tablet, $14
weekly planning tablet, $14
m8
m11
kitchen essentials
clean bottles collection
m17 m12
pastry bag roll of 100 baking sheets & parchment
m21
m18
platter collection, $150
baking supplies
m23 m24
baking supplies bread board collection

Tuesday, December 14, 2010

Recipes | Homemade Pasta | Pappardelle with White Truffles | Tuscan Pasta Dinner Party Menu


So simple and so delicious - this is the essence of Tuscan cooking.  With only a couple of ingredients and a cooking time of about 10 minutes, it is perfect for any winter night dinner.

Pappardelle Pasta with White Truffles

1 pound of Pappardelle Pasta (store bought or homemade- get recipe here!) or 1 pound of fettucine
1/4 cup of olive oil
1 tablespoon of white truffles, minced or shaved**
1/3 cup of heavy cream
parmesan
black pepper

**You can get preserved white truffles at most gourmet stores.  Truffle Butter can also be used.  Sometimes, in a pinch, you can just use a couple of minced baby portobello mushrooms used with truffle oil.

In a large stock pot, bring water to a boil and add 2 tablespoons of salt.  If you are using dried pasta, you will start the pasta before you begin the sauce - as it will take just about the same amount of time to cook the pasta as it will to make the sauce (approx. 6-8 minutes).  If you are using fresh pasta, boil the water now, and add the pasta to the water just when you've finished the sauce.  It will only take 1-2 minutes to cook.

For the sauce, start with a large saute pan.  Put in olive oil and cream.  Cook on med-low, for about 3-5 minutes, stirring constantly, until it begins to slightly thicken.  Add in the truffles and cook for 2 more minutes.  If it gets too thick, add a little water from the pasta pot.

Add the cooked pasta to the sauce and toss.  Sprinkle in black pepper and parmesan cheese.  Serve hot.  You may want to drizzle it with a special olive oil.


This recipe is part of my "Tuscan Pasta Dinner Party"  


 




3 comments:

  1. That's like a $50 restaurant dish. What a beauty! And what a luxurious way to ring in a new year. ;)

    ReplyDelete
  2. Simple and delicious, magic words for a perfect dish. It looks amazing!

    ReplyDelete
  3. I simply want to tell you that I am new to weblog and definitely liked this blog site. Very likely I’m going to bookmark your blog . You absolutely have wonderful stories. Cheers for sharing with us your blog. Jenny Hunt

    ReplyDelete

Home
fallpillows1
m47
home entertaining and ifestyle expert
pinterest
twitter
instagram
join the
contact
facebook
m56
m61
m62
m68
The Everyday Occasions Store: m46 m45 classichomedecor1 home m59 m57 recipe m65 m63 how we designed our classic IMG1660