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Friday, December 10, 2010

Recipes | Entertaining | Cocktail Party Budet Friendly Menu | Beef Canapes | Roasted Red Pepper & Blue Cheese Canapes

Canapes are the quintessential hors d'oeuvres.  You can pile any tasty combination on a slice of bread (or puff pastry, or flat bread, etc.).  These are some of my favorites...


Roasted Beef & Horseradish Cream Canapes
25 canapes

2 baguettes, sliced into 1/2 inch toasts
1 packages of cream cheese, softened
2 tablespoons of horseradish
1 tablespoon of dijon mustard
salt & pepper
1 pound of Roast Beef, sliced
flat leaf parsley

Mix together cream cheese, horseradish, dijon, salt & pepper.  Spread the mixture onto each slice of bread.  Top with a thin slice of beef and sprinkling of parsley, salt & pepper.


Roasted Red Pepper & Blue Cheese Canapes
24 canapes

2 baguettes, sliced into 1/2 inch pieces
1 large jar of roasted red peppers, sliced
8 ounces of blue cheese, crumbled
pepper
parsley

On a baking sheet, spread out the slices of bread.  Pile the peppers and blue cheese on each piece.  Put them in the oven under the low broiler for 2-3 minutes just until the blue cheese melts.  Sprinkle with parsley and fresh black pepper.



These Roasted Beef & Horseradish and Roasted Red Pepper & Blue Cheese Canapes are part of my "Budget Friendly Holiday Cocktail Party Menu."  For all of the recipes and tips for creating a memorable, low-cost cocktail party, visit the "Budget Friendly Holiday Cocktail Party Menu" Page!

2 comments:

  1. Great recipes! The first will be featured at our Boxing Day Party this year.

    Many thanks.

    Dad in the Kitchen

    ReplyDelete
  2. I made the roasted red pepper canapés last night for a party and they were a huge hit! Not a single one to take home. :( Thank you for providing me with another awesome recipe I can come back to time and time again!

    ReplyDelete

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