Take a tour of our
the everyday occasions store
Shop the store
dripping heart cake pink bakery boxes
LoveBugCupcakes1 IMG7
Love Bug Cupcakes milk Chocolate heart cupcakes
IMG8 IMG16281024x1
floral tags heart tags
IMG9 PinkWhiteStraws1
Heart Jam cookies party Supplies
m8 m9
cleaning kitchen brush set
m13 m14
linens kitchen
m17 m18
pastry bag roll of 100 baking supplies
m21 m22
platter collection linens
m25 m26
baking supplies bread board collection
m29 m30
classic throws linen pillow covers
reclaimed bread boards
linen storage ideas
m35 m36
Baking pantry DIY
m39 m40
paper & stationery everyday tags

Sunday, December 5, 2010

Recipes | Easy Holiday Entertaining | Holiday Breakfast Party | Herbed Scrambled Eggs

Herbed Scrambled Eggs
Scrambled Eggs have become utilitarian, basic, common and easy... we've all gotten used to rubbery versions at diners and over cooked, cold versions at most restaurants.  However, when prepared correctly, scrambled eggs can be so delicious.  They are a great example of eating simply and naturally.  These Herbed Scrambled Eggs were the silent star of the Christmas Breakfast Party.

Herbed Scrambled Eggs
serves 6

12 eggs
1/4 cup of milk

1 teaspoon of salt 
1/2 teaspoon of pepper
3 tablespoons of butter

2 tablespoons of sour cream
1 tablespoon of chives
1 tablespoon of flat leaf parsley

Whisk together eggs, milk, salt and pepper in a bowl.  Heat 1 tablespoon of the butter in a large skillet (I like to use the All-Clad 4-qt. Saute & Simmer).  Pour the egg mixture in the skillet and cook on medium low, stirring constantly.  Cook and stir until creamy for 4-7 minutes (depending on your desired doneness).  Stir in sour cream, chives and parsley.  Serve hot.

Get all of the recipes for the Holiday Breakfast Party : Banana Pecan Pancakes  |  Maple Glazed Thick Cut Bacon

No comments:

Post a Comment

Blog    Store
The Everyday Occasions Store:
home entertaining and ifestyle expert
my email newsletter
rss feed
ValentinesCollection1 HeartCake1 IMG5 Shop the store m56 m55 IMG6082 m65