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September 23, 2010

Workshops | Halloween Harvest Cooking Class | Easy Fall Entertaining for a Large Group

Join us for another workshop at A Thyme For Everything in Lee's Summit on October 14th!

Halloween Harvest Party : Easy & Elegant Party Food for a Large Group

Look at all of these heirloom pumpkins, squash & gourds!  

We'll use all of the season's bounty to make recipes that are great for Fall Entertaining featuring heirloom pumpkins and squash.

Turks Turbine Winter Squash Dip with Chipotle and Garlic
Marinated Pork Tenderloin Apple & Brie Open-Faced Baguette
Roasted Butternut Squash Soup
Sausage & Couscous Stuffed Acorn Squash
Individual Apple & Pear Crisps

Festive Fall & Spooky Halloween Decor Ideas!

Take home Heirloom Pumpkins, Squash & Gourds from Fahrmeier Farms.

To register for the class, visit

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